Thịt bắp giò heo nấu gì ngon? Món Ngon Với Thịt Bắp Lợn Hấp Dẫn Nhất

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  • What’s delicious cooked pork belly
  • Boiled pork loin
  • What to do with pork loin meat
  • How to braise pork belly
  • Fried pork belly with fish sauce
  • The price of pork belly is very expensive
  • How to cook delicious pork belly
  • Pork flower corn

pork belly

What is the best way to cook pork loin? Today Bếp Núc Là Sẻ Chia> will share with you 10 reference dishes that can be prepared at home for your family.

Boiled pork calves

Perhaps the simplest way to prepare pork leg is to boil. Listening to boiling, who can’t do it? However, you also have to know how to boil the pork leg to make the meat soft and fragrant.

Preparation ingredients

+ Pork leg: 1 piece about 600g + Purple onion: 2 bulbs + Spices: seasoning powder, soup powder

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How to boil pork calves

– You ask the seller to filter the bones, just take the ham only. Trim off the fatty film around the meat. Wash the meat with dilute salt water to remove all odors and then drain

– Bundle of pork leg: put the piece of ham on a cutting board, roll it so that the skin covers the meat inside. Use thread to tie to fix, then roll in a spiral around the leg as firmly as possible.

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– Prepare half a pot of boiling water, put the meat in and blanch it quickly for about 5 minutes to remove the dirt, remember to open the lid to let the bad smell go away. Take out the meat and wash it thoroughly.

– Put the meat in the pot, pour the water to boil. Sliced ​​purple onion, add 1 tablespoon of soup powder, 1 teaspoon of seasoning powder. When the water boils, lower the heat and simmer for about 20-25 minutes. You check if the meat is cooked by inserting a skewer with a fork, if there is no pink juice coming out, the meat is cooked.

Take out the meat, immediately drop it into a bowl of ice cold water to soak for 15 minutes. This helps the meat to be firmer, more crispy. Wait for the meat to cool, cut the meat into thin slices. Boiled calves with chili garlic fish sauce or shrimp sauce with raw vegetables.

Braised pork leg with soy sauce

To answer the question of what is delicious to cook, this is not a bad suggestion for you. Braised pork leg with soy sauce or braised with hot soy sauce, fragrant with soy sauce, cinnamon and spices will be very suitable for rainy days.

Preparation ingredients

+ Pork leg: 1 pc + Ginger: 1 branch + Cinnamon, anise: 1-2 ears + Soy sauce: half a bowl + Other seasonings: fish sauce, salt, pepper, chili…

How to make soy sauce braised pork leg

– Wash the pork leg, especially the nail must be cleaned thoroughly. Cut the pork leg into slightly larger pieces. Put the meat in the pot, blanch for 2-3 minutes with a teaspoon of white salt. Then wash it clean.

– Put cooking oil in a pan, add sliced ​​ginger, star anise, cinnamon to the island until fragrant, then add soy sauce. Add the meat and stir-fry quickly for about 4 minutes

– Next, add seasoning powder, soup powder, pepper and pour water over the meat. Keep simmering for about 1 hour until the meat is tender and the sauce thickens

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Plow legs fake plowing

This dish seems to be too familiar to you. Pork leg meat cooked fake plow eaten with white vermicelli or white rice are delicious. The meat is soft, fragrant with the smell of galangal and shrimp paste, with a beautiful yellow color of turmeric powder.

Preparation ingredients

+ Pork leg: 1 piece + Galangal: 1 tuber + Lemongrass: 3 plants + Turmeric powder: 1 spoon + Shrimp paste: 2 spoons + Batch: 3 spoons + Spices: fish sauce, salt, pepper, chili, …

How to cook fake pork leg

– Pork legs wrapped in newspaper, burned on a gas stove to make the skin almost yellow. Wash, peel, and cut into bite-sized pieces. – Minced galangal. Minced lemongrass. Put lemongrass and half galangal squeezed to get the juice. Put the batch in a bowl, add 2 tablespoons of water, then filter the water, remove the residue. – Marinate the legs with galangal lemongrass, ground galangal, batch, shrimp paste, seasoning powder, soup powder, pepper, turmeric powder. Mix well and marinate for about 30 minutes before cooking. – Put a spoonful of cooking oil into the pot, put the marinated meat in and stir well until the meat is hunted again. Add the water to cover the meat and then simmer – Ninh for about 40 minutes until the meat is tender, season to taste.

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Pork leg stewed with lotus seeds

A delicious dish with pork leg helps to improve health for newly ill people, postpartum mothers and children. Pork leg stewed with lotus seeds is soft, sweet, and fatty of lotus seeds, and the aroma of shiitake mushrooms will be revealed shortly.

Preparation ingredients

+ Pork leg: 1 pc + Dried lotus seeds: 100g + Shiitake mushroom: 40g + Spices

How to stew pork leg with lotus seeds

– Washed pork leg, cut into small pieces to eat – Lotus seeds soak in water for 4 hours to soften. If using fresh lotus seeds, there is no need to soak. Shiitake mushrooms soak in water for 20 minutes, cut off the feet and then wash them. – Put pork feet, lotus seeds, shiitake mushrooms, 2 spoons of seasoning powder, 1 spoon of main noodles, 2 spoons of fish sauce and then pour the water. If you have a pressure cooker, you only need to simmer for 30 minutes. The stew outside the gas stove will take a little longer.

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Sausage-soaked pork belly

Pickled pork belly with fish sauce is not only a favorite drink for husbands but also children. You can cook this delicious dish from pork leg for the whole family.

Preparation ingredients

+ Pork belly: 1kg + Delicious fish sauce: 400ml + Sugar: 300g + Garlic: 2 bulbs + Purple onion: 1 bulb + Seasoning powder, main noodles + Whole fruit + Fresh chili

How to make pickled cabbage with fish sauce

– Clean pre-processed pork belly. Use string to tighten the hamstrings. Put the pork belly in the pot, boil it quickly for 5 minutes to remove odors and dirt. Wash it and then boil it. When boiling, remember to add sliced ​​onions and a little seasoning powder. Boiling time is about 20-25 minutes depending on how big or small the leg is. Boiled, you immediately drop into a bowl of cold water to make the pork belly whiter and more crispy. Then take it out to cool.

– Put fish sauce, sugar and a bowl of water in a pot, boil for about 3 minutes until the sugar and fish sauce dissolve. Turn off the heat, add sliced ​​chili, peeled garlic and pepper.

– Prepare a clean glass jar with a lid, put pork loin in it and then pour in the cooled sugar fish sauce to cover the meat. Close the lid and put it in the refrigerator. About 3-4 days the meat can be used.

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Five-spice stewed pork leg

Another delicious dish with pork leg that we share with you. Although the ingredients are a bit complicated, the method is extremely simple, just put all the ingredients in the pot, simmer until soft. You will have to tinker with the finished product.

Preparation ingredients

+ Pork leg: 1 pc + Ginger: 1 branch + Garlic: few cloves + Red onion: 1 bulb + Anise: 3 pieces + Cinnamon: 1 branch + Bay leaf: 3 leaves + Siamese coconut juice: 1 fruit + Rice wine : 2 tablespoons + Brown sugar: 2 teaspoons + Other seasonings: cooking oil, soy sauce, oyster sauce, fish sauce, salt, pepper, chili

How to make stewed pork leg with five spices

– Preliminarily cleaned pork leg, cut into a bit big pieces and then blanched. Marinate pork leg with 2 spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of fish sauce, 1 spoon of seasoning powder.

– Put ginger, garlic, sliced ​​onion, cinnamon, anise, bay leaf in a frying pan until golden and fragrant

– Put the pork leg into the pot, add the roasted mixture, add rice wine, brown sugar and siamese coconut water. Add water to tattoo the meat. Bring to a boil, then lower the heat, simmer until the water runs out.

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Roasted pork belly with garlic butter sauce

Prepare

+ Pork belly: 1 pc + Black pepper: 1. spoon + chili powder: 1 spoon + cinnamon powder: 1. spoon + Fine salt: 1 spoon + Leek: 1 plant + Dried garlic: 1 bulb + A few sprigs of rosemary + Light butter: 30g + Potato tubers + Olive oil: 2 tablespoons

Perform

– Preliminarily cleaned, blanched in boiling water to remove odors and dirt. Then, poke the skin with a fork to help the seasonings penetrate more easily – In a bowl, mix together the black pepper, fine salt, chili powder, and cinnamon powder. Then rub this spice mixture all over the pork belly. Cover with cling film and place in the fridge to marinate for 3 hours – In a thick pot, add unsalted butter, minced garlic, rosemary sprigs and cook until the butter melts. Put in a separate bowl, mix in the olive oil. After the meat is marinated, take it out and let it sit for 30 minutes to cool down. – Leeks are cut diagonally. Put the leeks, rosemary, potatoes, a little olive oil in the pan, stir until fragrant, season with a little salt – Place foil on a baking tray, put leeks and potatoes on the bottom. Place the pork belly on top of the vegetables. Then, drizzle the garlic butter sauce on top. Let the meat marinate for 30 minutes to infuse the flavors – Preheat the oven. Bake the meat at 180 degrees for 50-60 minutes. Check if the meat is cooked, then bake for another 10-15 minutes – Remove the meat from the oven, cut into slices and enjoy.

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Slow cooked pork belly

Pork belly is always chosen by housewives in family meals with many delicious dishes. Below, Kitchen Mina will guide you to make an extremely attractive dish with pork loin. This dish will take a long time to simmer, so you can prepare it in advance for use the next day.

Material

+ Pork belly: 1 large piece + Fine salt + Minced garlic: 1 spoon + Onion: 2 bulbs + Dried oregano leaves + Black pepper + Chicken broth

Making

– You can ask the seller to roll it tightly. After preliminarily clean, put it in a pan of lightly fried oil so that the skin is slightly golden brown – Using a pressure cooker, put finely chopped onions on the bottom. Add the roasted pork belly, add oregano, sauteed garlic, black pepper, 1 teaspoon of fine salt – Pour in the chicken broth. If you don’t have it, use filtered water, but the taste will be reduced a bit – Cook in the pressure cooker for 4-5 hours until the meat is tender, easy to separate with a fork.

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Stewed pork with dried bamboo shoots

What's delicious to cook pork loin?

In addition to bitter melon, dried bamboo shoots stewed with pig’s feet is also an option for a family party

Material:

Pork leg meat

Dried bamboo

Onion

MSG seasoning powder

Steps:

Dried bamboo shoots bought, washed, soaked, rinsed with plenty of water, boiled, then drained, shredded, boiled, half drained, until all yellow, and drained, washed, boiled, then rinsed and marinated with seasoning and seasoning. Put the water in a pressure cooker and cook the meat until it’s tender. Take out the pot and cook the bamboo shoots on low heat for the smell of bamboo shoots.

After the bamboo shoots are soft, season with a little fish sauce, pepper and green onions, and then scoop them out into a bowl for the cilantro.

Sausage-soaked pork belly

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Sausage-soaked pork belly

Material:

1 kg pork leg meat

2 dried onions

1 bulb of garlic

3 Horny Chilli

450 gr Fish sauce

400 gr Sugar

Spices pepper white salt and vinegar

Steps:

Peel, wash the onion and garlic, then smash the onion, leave the garlic intact, shave the leg meat, squeeze it with white salt and vinegar thoroughly, and then wash it with water. Roll up the meat, tie it with bamboo strips or string.

Put the meat in the pot, bring to a boil, then pour off the boiling water first. Add new water to cover the meat, add the dried onion and 1 teaspoon of salt to the pot, boil for about 25-30 minutes, then take out the meat, put it in filtered water to cool completely.

Put fish sauce, sugar, 200ml water into a pot, stir well and then turn on the stove to boil the mixture for about 2-3 minutes. Wait for the mixture to cool, add garlic, whole chili and 1/3 teaspoon of pepper to the pot.

Prepare a glass jar with a lid, rinse with boiling water. Cut the string to tie the pork leg, then put the meat in a glass jar, pour the mixture of fish sauce that has just been boiled into the pot so that the meat and garlic and chili are alternately arranged around the meat. Close the lid tightly, put in the refrigerator for 2-3 days to be able to eat.

When eating, take out the meat, cut it into thin pieces and present it on a plate and eat rice, vermicelli, pickles and raw vegetables…

Spring rolls, tiger prawns, deep-fried beans dipped in fragrant fish sauce

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Spring rolls, tiger prawns, deep-fried beans dipped in fragrant fish sauce

Material:

Boneless pork loin

Tofu

Black tiger shrimp

Shrimp paste, eggplant, lemon, sugar, vegetables with chili,

Fresh vermicelli

Steps:

Wash pork leg, shrimp, vegetables, remove only shrimp.

Boiled shrimp until peeled, soft boiled pork, sliced ​​thinly, tofu cut into small pieces, deep fried, fried shrimp paste.

Presented on a plate, we use it with rice paper, it is very delicious.

Above are useful knowledge to help housewives easily prepare dishes about pork loin in a simple way and make the meal more attractive.

Good luck!

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • What’s delicious cooked pork belly
  • Boiled pork loin
  • What to do with pork loin meat
  • How to braise pork belly
  • Fried pork belly with fish sauce
  • The price of pork belly is very expensive
  • How to cook delicious pork belly
  • Pork flower corn

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