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Home – Cooking – What is chicken breast cartilage? Cook something delicious? 10 easiest ways to prepare at home

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Fried chicken cartilage with fish sauce
  • Chicken cartilage with garlic
  • How to make sweet and sour chicken cartilage
  • Stir-fried chicken cartilage with lemongrass and chili
  • Fried chicken cartilage with garlic sauce
  • Fried chicken cartilage with salt
  • Stir-fried chicken cartilage with mushrooms
  • What does chicken cartilage do?

What does chicken cartilage make?

The delicious dishes made from chicken cartilage that are extremely stimulating to the taste are certainly not strange to those of the “gourmet team”, right. Chicken cartilage is a white cartilaginous bone, wrapped around the knee joints, feet, wing joints and breast area of ​​the chicken, after being processed, it is crunchy and crunchy, creating an interesting feeling for people to enjoy. Follow along with the following article to learn 10 simple ways to make delicious dishes from cartilage at home.

Chicken breast cartilage is rough

Chicken breast cartilage is rough

Chicken breast cartilage is the cartilage bone that is white in color and is wrapped around the breast area of ​​the chicken in the shape of a crow’s beak. The reason is called chicken cartilage because when eaten, it will feel lumpy and crispy, very delicious.

Chicken breast cartilage supports strong bones

Chicken breast cartilage supports strong bones

Chicken breast cartilage contains sulfuric acid and the amino acid cysteine, which is good for our bones and skin. Besides, the cysteine ​​content in chicken breast helps to strengthen bones and support bone-related diseases. In addition, chicken breast cartilage also cures polyarthritis, has the effect of removing wrinkles on the skin thanks to sulfuric acid. Chicken breast cartilage also contains type 2 collagen, which has many uses for skin and health.

How to make crispy fried chicken cartilage with fish sauce

Ingredient

  • 600 grams sternum cartilage
  • 1 onion
  • 4 teaspoons minced garlic
  • 2-3 teaspoons minced chili
  • 2 teaspoons cornstarch
  • Vinegar, ginger
  • Spices: white sugar, fish sauce, cooking oil…

Simple ingredientsSimple ingredients to cook at home. Photo: internet.

How to cook fried chicken cartilage with fish sauce is very easy

  • Cartilage is washed, soaked with vinegar and ginger, boiled briefly, then dropped into a bowl of ice cold water, taken out to dry.
  • Onions peeled, washed and finely chopped.
  • Add chicken cartilage evenly with cornstarch, fry until golden brown, take out and absorb oil.
  • Next, heat a pan with 2 tablespoons of cooking oil, saute garlic – minced chili, add 5 tablespoons fish sauce and 4 tablespoons sugar, stir well.
  • Put the fried chicken cartilage into the sauce mixture, mix well to absorb the seasoning.
  • Finally, add the onions to the pan and quickly cook until cooked, then turn off the heat.

chicken cartilage with fish sauceEnjoy this dish with a delicious spicy fish sauce sauce and a cool glass of beer. Photo: internet.

How to make unforgettable attractive garlic chili chicken cartilage

Ingredient

  • 500 grams sternum cartilage
  • Red onion, minced garlic, green onion
  • 2 chopped chili peppers
  • 150 grams of deep-fried flour
  • 200 ml of beer
  • 1 egg
  • 1 tablespoon white wine
  • Seasoning: soy sauce, white sugar, sesame oil, cooking oil, pepper, salt

How to make spicy chili garlic chicken cartilage dish

  • Cartilage washed, drained, marinated with salt, soy sauce, white wine, sesame oil, sugar, pepper, mix well for about 15-20 minutes.
  • Mix the fried flour, eggs and beer, then coat the chicken cartilage with a layer of flour, fry in a hot pan until crispy, take out and drain.
  • Sauté garlic, chili, minced shallot and add chicken cartilage to the island for 30 seconds.
  • Finally, sprinkle some scallions into the pan and then turn off the heat.

Chicken cartilage with garlic and chiliIt is delicious to eat with hot rice or as a snack. Photo: internet.

How to make salted egg cartilage with bread

Ingredient

  • 500 grams sternum cartilage
  • 10 salted egg yolks
  • 100 grams of flour
  • 30 grams of margarine
  • 50ml fresh milk without sugar
  • 30ml whipping cream
  • 20ml condensed milk
  • Seasoning: salt, pepper, sugar, fish sauce, chili sauce, minced garlic…

Ingredients for Salted Egg SaucePrepare the ingredients for making chicken cartilage with salted egg sauce. Photo: internet.

How to make chicken cartilage with delicious salted egg sauce

  • Cartilage is washed, cut into small pieces, marinated with salt, pepper, and sugar for 15 minutes.
  • Coat the chicken cartilage through a layer of flour, fry until golden crispy, take out and drain the oil.
  • For 10 salted egg yolks, steam in a water bath and then puree.
  • Heat a pan with butter, saute minced garlic and add salted egg, unsweetened fresh milk, whipping cream, condensed milk, fish sauce, chili sauce, stir until salted egg sauce is thick.
  • Finally, add the chicken cartilage and stir quickly to absorb the spices, then turn off the stove. Place the dish on a plate and enjoy immediately.

Chicken cartilage with salted egg sauceThe delicious dish with salted egg sauce dipped with bread is perfect. Photo: internet.

How to make delicious spicy shrimp salt shake chicken cartilage

Ingredient

  • 200 grams of sternum cartilage
  • 100 grams of deep-fried flour
  • 100 grams bell pepper, onion
  • 50 grams of shrimp salt
  • 500ml cooking oil

How to make simple chicken cartilage shake with shrimp salt

  • The breast cartilage is washed, soaked with ginger vinegar, boiled, then soaked in ice cold water, taken out and drained.
  • Bell peppers, onions, washed, thinly sliced.
  • Coat chicken cartilage with deep-fried flour, fry until golden brown, take out and drain the oil.
  • Use the same pan to fry bell peppers and onions, then remove and drain the oil.
  • Put chicken cartilage, onion, and bell pepper in a large pot, mix well with 50 grams of shrimp salt and you’re done.

Chicken cartilage with shrimp saltThis dish is delicious with white rice. Photo: internet.

How to make standard salted roasted chicken cartilage to stimulate the taste buds

Ingredient

  • 300 grams sternum cartilage
  • 100 grams of glutinous rice
  • 100 grams of green beans
  • 30 grams of tapioca flour
  • 1 chicken egg
  • 5 lemongrass branches, 1 ginger root
  • Red onion, minced garlic
  • Seasoning: pepper, salt

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chicken cartilage and lemongrassIngredients for home cooking. Photo: internet.

How to make delicious salted fried chicken cartilage

  • Onions, sticky rice are soaked for 2-3 hours, then roasted until golden brown for about 10 minutes and then cooled, put in a blender, and pureed.
  • Cartilage is washed, boiled with crushed ginger, salt, taken out and drained.
  • Put cartilage in a mixing bowl with 1 teaspoon salt, 1 tablespoon sugar, tapioca starch, pepper, 1 egg, mix well.
  • In a pan of hot oil, fry the cartilage until golden brown, take it out and drain the oil.
  • Sauté garlic, minced shallot, then add chicken cartilage with green beans, milled glutinous rice, add 2 teaspoons of salt, stir quickly for 2 minutes and you’re done. Place salted fried chicken on a plate and enjoy.

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salted roastUsing this dish as a sharp bait to sip is all about dropping gas. Photo: internet.

How to make delicious fried chicken cartilage with butter sauce

Ingredient

  • 400 grams sternum cartilage
  • 1 pack of fried dough
  • 10 grams of butter
  • 2 chopped chili peppers
  • Vinegar, ginger
  • Seasoning: fish sauce, white sugar

How to cook fried chicken cartilage with butter sauce for the whole family

  • Chicken cartilage is washed, soaked with ginger vinegar, boiled briefly, dropped into a bowl of ice cold water, taken out and drained.
  • Coat chicken cartilage with a layer of deep-fried flour, fry until golden brown, take out to absorb oil.
  • Heat a pan with 10 grams of butter, 5 tablespoons of fish sauce, 5 tablespoons of white sugar, stir well, add a little chopped chili.
  • Put the chicken cartilage on the island to infuse the spices and you’re done.

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fried chicken cartilage with fish sauceThe delicious dish for the whole family in tonight’s dinner is complete. Photo: internet.

How to make delicious chicken breast cartilage with sweet and sour tamarind sauce

Ingredient

  • 250 grams of sternum cartilage
  • 50 grams of tamarind
  • Garlic, red onion
  • 20 grams of white sugar
  • 1/2 onion
  • Vinegar, ginger

How to make delicious chicken cartilage with tamarind sauce for rice

  • Cartilage is washed, soaked with ginger vinegar, washed again, drained.
  • Thinly sliced ​​onions. Tamarind soaked in boiling water, filtered through a sieve to get the juice.
  • Heat oil in a pan, saute garlic, shallots and onions.
  • Add chicken cartilage to the island until cooked, then add tamarind juice.
  • Add sugar to taste, rim with tamarind sauce until the sauce thickens.

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chicken cartilage with tamarind sauceTamarind sauce is delicious with the sweet and sour taste of tamarind sauce. Photo: internet.

How to cook fried chicken cartilage porridge in Hanoi

Ingredient

  • Chicken cartilage (rubbed with salt, washed, cut into small pieces): 400 grams
  • Sticky rice: 50 grams; 150 grams of plain rice (roasted fragrantly)
  • 2-3 dried onions (peeled and grilled)
  • 10 dried onions (thinly sliced, heat oil to fry onions)
  • 1 minced purple onion
  • 500 grams chicken bones (washed)
  • A few sprigs of scallions, coriander (chopped, washed)
  • Served with: spring rolls, cotton balls,…
  • Seasoning for marinating cartilage: 1 tablespoon fish sauce, 1/2 tablespoon monosodium glutamate, 1 teaspoon ground pepper
  • Porridge seasoning: 1 pinch of MSG, 2 tablespoons of fish sauce

You are viewing the article at: Kitchen Guide

fried rice to cook porridgeRoast the fragrant rice, expand the seeds to cook delicious porridge. Photo: Internet

How to cook Hanoi chicken cartilage porridge

  • Crush, mince or mince the cartilage and put it in a clean bowl. Add the seasoning to marinate the cartilage, mix well, and let it rest for about half an hour.
  • Put the bones in the pot, add 4 liters of water with the roasted onions, and simmer for 1 hour. After that, remove the bones and purple onions, put the roasted rice in and cook it into porridge.
  • Heat 1 tablespoon of oil in a deep frying pan. Put the minced purple onion in the pan, fry until fragrant, then pour in the cartilage and stir-fry until cooked.
  • Porridge cook for about 45 minutes until it is fully cooked, add the cartilage to cook together. Season to taste the porridge just eaten. Cook porridge for another 5 minutes, then turn off the heat. Ladle the cartilage porridge into a bowl, add scallions, coriander, sprinkle a little ground pepper and serve with spring rolls, cotton balls.

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how to cook chicken cartilage porridgeDelicious crispy chicken cartilage porridge is ready to serve. Photo: Internet

Chicken cartilage is not only a “very tasty” snack, but also contains many nutrients that are good for our skin and bones such as amino acids, cysteine, sulfuric acid…. Therefore, please pocket right away 8 recipes for delicious dishes like Camnangbep just instructed. And now, hurry up and go to the kitchen to freely show off your cooking skills for the whole family to enjoy!

You are viewing the article at: Kitchen Guide

Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Fried chicken cartilage with fish sauce
  • Chicken cartilage with garlic
  • How to make sweet and sour chicken cartilage
  • Stir-fried chicken cartilage with lemongrass and chili
  • Fried chicken cartilage with garlic sauce
  • Fried chicken cartilage with salt
  • Stir-fried chicken cartilage with mushrooms
  • What does chicken cartilage do?

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