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Lạp xưởng Yên Bái – Một trong TOP6 món ăn ngon nhất vùng cao

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Yen Bai sausage is one of the most famous specialties in Yen Bai highland. Simple dishes with rich flavors become a precious gift of this beautiful land. So what is the difference between this sausage and the sausage in the lowlands? Let’s find out right here!

Overview of Yen Bai Sausage

Dressed in a rich, characteristic flavor of the highlands, Yen Bai sausage has become a special delicacy and a precious gift for anyone who comes to this land. Enjoying Yen Bai Sausage once, you will feel a different taste compared to sausages in the lowlands. The aroma of bagasse smoked with firewood makes food enthusiasts stand still.

Not inferior to any dishes here, Yen Bai sausage always appears in most families living here. This dish is very easy to enjoy, can be eaten anytime. Many families in Yen Bai also hang sausages in the attic all year round without worrying about the food being spoiled. That is why many people when coming here often choose Yen Bai sausage as a gift for friends and relatives because the taste is not only delicious but also preserved for a long time.

See more: Simple Nep Tu Le – A gift from Muong Lo to a friend in the lowlands

Yen Bai sausage has become a special delicacy and a precious gift for anyone who comes to this land

In the cold season in the highlands, what could be more wonderful than enjoying a cup of spicy corn wine with delicious Yen Bai sausage? This dish when enjoyed can be fried or grilled on a charcoal stove. Either way, the unique flavor and aroma of sausages are still preserved.

Although sausage is not a strange dish, almost every region has it, but each region has its own unique flavor. In order to be able to process delicious and delicious Phu Yen sausages, from the ingredients to the marinating time, it is necessary to follow the recipe. The secret to making this sausage dish has also been so popular that many cooking lovers have worked hard to find and learn.

To be able to process Phu Yen Sausage with the right taste, there is a secret from the ingredients to the marinating time

What’s so special about this dish?

2.1 Making Yen Bai Sausage is the secret of skilled people

Sausage looks simple, but not everyone can do it. In order to successfully process Yen Bai Sausage with the right taste, the processor must be a person with long-term skills and know-how. Unlike other dishes, processing Yen Bai sausage must be in the correct order, the marinating time and the cooking stage must also be very careful. Especially when the meat is fermented, do not turn off the stove to avoid the sausage from being sour, going rancid, and rotten.

Young intestines must be stuffed until they are round and beautiful. Then let it dry in the sun for three days and then hang it up in the kitchen attic. In the early days, you must not forget the fire to cook Yen Bai sausages with the new scent of smoke. When smoking, it must be ensured that the fire is small, not turned off, the new sausage will be more delicious and attractive.

To successfully process Yen Bai Sausage, the processor must be a person with long-term skills and know-how.

To dry sausages is not simple, but must be very careful in the preparation of fuel. If dried with honeycomb charcoal or other types of firewood of unknown origin, it is easy to cause toxic smoke to press on sausages, causing harm to people’s health. Therefore, the fuel commonly used by people here is rice husk, bagasse, charcoal, fresh cinnamon leaves…

Yen Bai sausages are usually darker brown than sausages in other regions. At the same time, the taste is also richer and more delicious. Because it is smoked very carefully, when enjoying it, you will easily feel the characteristic aroma of bagasse along with the aroma of kitchen smoke. Just like that, this dish is hung on the kitchen attic of every family here and becomes a must-try specialty when visiting Yen Bai.

It is not easy to dry sausages, but you have to be very careful in the preparation of fuel

2.2 The dish is processed with great care and meticulousness from the preparation of ingredients

Young intestines and pureed lean meat are the main ingredients for processing Yen Bai Sausage. Many people still think that this dish is extremely simple to prepare because they just need to cut the sausage and cook it. However, before hanging on the kitchen floor, the piece of sausage had to go through a lot of elaborate and meticulous stages.

In order for Yen Bai sausage not to be foul, the young intestine must be washed with white wine. The selected pork is usually the best meat such as lean shoulder, rump, and loin. After preparing the ingredients carefully, wash them thoroughly, then puree them and marinate them with spices. Finally, it is stuffed into the cleaned young intestine to produce Yen Bai Sausage.

Before hanging on the kitchen floor, the piece of sausage had to go through a lot of elaborate and meticulous stages

One of the things that makes up the distinctive aroma of Yen Bai Sausage is alcohol. The wine used to marinate meat is usually soaked with 5 different types of fruit. Because of that, after marinating, the meat is not only richer but also has a subtle aroma of wine. After smoking, you will feel more clearly the aroma of the wine mixed with the fragrant kitchen smoke.

From the preparation of ingredients to the way of processing, this specialty makes the hearts of many diners from afar. At times when the Yen Bai highland welcomes the cold wind, being around the warm fire with families here, enjoying delicious Yen Bai sausages and listening to them tell many stories makes us fall in love even more. the land and the people here.

One of the things that makes up the distinctive aroma of Yen Bai Sausage is alcohol

How to enjoy Yen Bai Sausage properly?

The way to enjoy Yen Bai sausage is also very easy, you can eat it whenever you want because the sausage can be stored anywhere, convenient to carry to eat along the way. Because sausages are smoked very carefully, the meat is hunted and drier than sausages in other regions. So before eating, you should boil it briefly to make the sausage softer. Then continue to fry until golden brown and then start enjoying.

You can eat grilled sausage or fried sausage depending on your preference. When eating, people often dip it with Muong Khuong chili sauce made from spicy fresh chili. Sipping with a cup of spicy corn wine in the cold highland weather is wonderful. Like that, Yen Bai sausage always appears on the drinking table or is used to treat guests, becoming a dish that unites everyone.

Yen Bai sausage after frying will be presented on a plate, decorated with a few herbs that look extremely delicious

Yen Bai sausage with rich flavor, sophisticated and meticulous processing has long become a familiar dish for ethnic people living in the highlands of Yen Bai. Besides sausages, Yen Bai kitchen buffalo meat and Muong Lo black banh chung are also one of the famous specialties here that you definitely have to try. Yen Bai cuisine still has many delicious dishes waiting for you to discover. What are you waiting for, come here quickly to experience the quintessence of highland cuisine right now!

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Lạp xưởng Yên Bái – Một trong TOP6 món ăn ngon nhất vùng cao

Lạp xưởng Yên Bái - Một trong TOP6 món ăn ngon nhất vùng cao - Yen Bai sausage is one of the most famous specialties in Yen Bai highland. Simple dishes with rich flavors become a precious gift of this beautiful land. So what is the difference between this sausage and the sausage in the lowlands? Let's find out right here!

Overview of Yen Bai Sausage

Dressed in a rich, characteristic flavor of the highlands, Yen Bai sausage has become a special delicacy and a precious gift for anyone who comes to this land. Enjoying Yen Bai Sausage once, you will feel a different taste compared to sausages in the lowlands. The aroma of bagasse smoked with firewood makes food enthusiasts stand still.

Not inferior to any dishes here, Yen Bai sausage always appears in most families living here. This dish is very easy to enjoy, can be eaten anytime. Many families in Yen Bai also hang sausages in the attic all year round without worrying about the food being spoiled. That is why many people when coming here often choose Yen Bai sausage as a gift for friends and relatives because the taste is not only delicious but also preserved for a long time.

See more: Simple Nep Tu Le - A gift from Muong Lo to a friend in the lowlands

Yen Bai sausage has become a special delicacy and a precious gift for anyone who comes to this land

In the cold season in the highlands, what could be more wonderful than enjoying a cup of spicy corn wine with delicious Yen Bai sausage? This dish when enjoyed can be fried or grilled on a charcoal stove. Either way, the unique flavor and aroma of sausages are still preserved.

Although sausage is not a strange dish, almost every region has it, but each region has its own unique flavor. In order to be able to process delicious and delicious Phu Yen sausages, from the ingredients to the marinating time, it is necessary to follow the recipe. The secret to making this sausage dish has also been so popular that many cooking lovers have worked hard to find and learn.

To be able to process Phu Yen Sausage with the right taste, there is a secret from the ingredients to the marinating time

What's so special about this dish?

2.1 Making Yen Bai Sausage is the secret of skilled people

Sausage looks simple, but not everyone can do it. In order to successfully process Yen Bai Sausage with the right taste, the processor must be a person with long-term skills and know-how. Unlike other dishes, processing Yen Bai sausage must be in the correct order, the marinating time and the cooking stage must also be very careful. Especially when the meat is fermented, do not turn off the stove to avoid the sausage from being sour, going rancid, and rotten.

Young intestines must be stuffed until they are round and beautiful. Then let it dry in the sun for three days and then hang it up in the kitchen attic. In the early days, you must not forget the fire to cook Yen Bai sausages with the new scent of smoke. When smoking, it must be ensured that the fire is small, not turned off, the new sausage will be more delicious and attractive.

To successfully process Yen Bai Sausage, the processor must be a person with long-term skills and know-how.

To dry sausages is not simple, but must be very careful in the preparation of fuel. If dried with honeycomb charcoal or other types of firewood of unknown origin, it is easy to cause toxic smoke to press on sausages, causing harm to people's health. Therefore, the fuel commonly used by people here is rice husk, bagasse, charcoal, fresh cinnamon leaves...

Yen Bai sausages are usually darker brown than sausages in other regions. At the same time, the taste is also richer and more delicious. Because it is smoked very carefully, when enjoying it, you will easily feel the characteristic aroma of bagasse along with the aroma of kitchen smoke. Just like that, this dish is hung on the kitchen attic of every family here and becomes a must-try specialty when visiting Yen Bai.

It is not easy to dry sausages, but you have to be very careful in the preparation of fuel

2.2 The dish is processed with great care and meticulousness from the preparation of ingredients

Young intestines and pureed lean meat are the main ingredients for processing Yen Bai Sausage. Many people still think that this dish is extremely simple to prepare because they just need to cut the sausage and cook it. However, before hanging on the kitchen floor, the piece of sausage had to go through a lot of elaborate and meticulous stages.

In order for Yen Bai sausage not to be foul, the young intestine must be washed with white wine. The selected pork is usually the best meat such as lean shoulder, rump, and loin. After preparing the ingredients carefully, wash them thoroughly, then puree them and marinate them with spices. Finally, it is stuffed into the cleaned young intestine to produce Yen Bai Sausage.

Before hanging on the kitchen floor, the piece of sausage had to go through a lot of elaborate and meticulous stages

One of the things that makes up the distinctive aroma of Yen Bai Sausage is alcohol. The wine used to marinate meat is usually soaked with 5 different types of fruit. Because of that, after marinating, the meat is not only richer but also has a subtle aroma of wine. After smoking, you will feel more clearly the aroma of the wine mixed with the fragrant kitchen smoke.

From the preparation of ingredients to the way of processing, this specialty makes the hearts of many diners from afar. At times when the Yen Bai highland welcomes the cold wind, being around the warm fire with families here, enjoying delicious Yen Bai sausages and listening to them tell many stories makes us fall in love even more. the land and the people here.

One of the things that makes up the distinctive aroma of Yen Bai Sausage is alcohol

How to enjoy Yen Bai Sausage properly?

The way to enjoy Yen Bai sausage is also very easy, you can eat it whenever you want because the sausage can be stored anywhere, convenient to carry to eat along the way. Because sausages are smoked very carefully, the meat is hunted and drier than sausages in other regions. So before eating, you should boil it briefly to make the sausage softer. Then continue to fry until golden brown and then start enjoying.

You can eat grilled sausage or fried sausage depending on your preference. When eating, people often dip it with Muong Khuong chili sauce made from spicy fresh chili. Sipping with a cup of spicy corn wine in the cold highland weather is wonderful. Like that, Yen Bai sausage always appears on the drinking table or is used to treat guests, becoming a dish that unites everyone.

Yen Bai sausage after frying will be presented on a plate, decorated with a few herbs that look extremely delicious

Yen Bai sausage with rich flavor, sophisticated and meticulous processing has long become a familiar dish for ethnic people living in the highlands of Yen Bai. Besides sausages, Yen Bai kitchen buffalo meat and Muong Lo black banh chung are also one of the famous specialties here that you definitely have to try. Yen Bai cuisine still has many delicious dishes waiting for you to discover. What are you waiting for, come here quickly to experience the quintessence of highland cuisine right now!

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Phân mục: Du Lịch

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