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Home – Cooking – Change the taste with 5 ways to make crispy fried chicken thighs, extremely simple to eat at home

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • How to deep fry chicken without flour
  • The easiest way to make KFC fried chicken
  • How to make deep fried breaded chicken
  • How to fry chicken crispy like KFC
  • How to make KFC fried chicken
  • How to make fried chicken without breadcrumbs
  • How to make fried chicken
  • How to make easy fried chicken

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Crispy fried chicken thighs are an attractive dish, indispensable in family meals. Let’s change the taste with Bếp Núc Là Sẻ Chia> with 5 ways to make crispy fried chicken thighs, eat very well below.

KFC style fried chicken thighs

KFC style fried chicken thighsKFC style fried chicken thighs.

Ingredient:

  • Chicken thighs: 3 pieces
  • Chicken eggs: 2 eggs
  • Seasoning: 1 teaspoon
  • MSG: teaspoon
  • Salt: teaspoon
  • Chili sauce or paprika: 1 teaspoon
  • Ground pepper: 1 pinch
  • Deep fried dough: 50g
  • Wheat flour or deep-fried flour: 100g
  • Fresh milk without sugar: 250ml

How to make KFC fried chicken thighs:

Steps to make KFC style fried chicken thighs.Steps to make KFC style fried chicken thighs.

  • Wash chicken thighs with diluted salt water, use a fork to pierce the meat to absorb the spices and cook the inside evenly.
  • Put 200ml of fresh milk without sugar in a bowl of chicken, soak for 10-15 minutes and then drain the milk.
  • Mix chicken with seasoning, monosodium glutamate, salt, ground pepper, chili sauce, marinate for about 15 minutes. If you do not like spicy food, you can not add chili sauce.
  • Steam the chicken for 15-20 minutes to cook from the inside, remove and let cool.
  • Divide the flour into 2 cups, 50g each.
  • Put in a bowl 2 eggs, 50g flour, 50ml fresh milk without sugar, stir well until the powder dissolves.
  • Dip the chicken one at a time in the egg, flour, and breadcrumbs mixture. If you like to eat a thick layer of dough, you can dip one more time through the egg and flour mixture before dipping in the breadcrumbs.
  • Put the pan on the stove, add oil, turn on high heat, fry the chicken thighs, turn both sides evenly, after a while, reduce the heat to low.
  • When the chicken thighs are golden brown, take them out and drain the oil.
  • When enjoying can be dipped with ketchup or chili sauce, eaten with rice, salad, tomatoes.

Instructional video (Source: Youtube Channel What To Eat Here?)

Fried chicken thighs with soy sauce

Fried chicken thighs with soy sauce.Fried chicken thighs with soy sauce.

Ingredient:

  • Chicken thighs: 4 pieces
  • Ground pepper: 1/3 teaspoon
  • Soy sauce: 3 tablespoons
  • Mai Que Lo wine or white wine: 1 teaspoon
  • Liquid malt: 1.5 tbsp
  • Salt
  • Vinegar: 3 tablespoons

How to fry chicken thighs in soy sauce:

Steps to make fried chicken thighs with soy sauce.Steps to make fried chicken thighs with soy sauce.

  • Soak chicken with vinegar and 2 teaspoons salt for 5 minutes and then rinse with water to remove odors.
  • Make 2 slits on the chicken to absorb the seasoning. Soak the chicken in warm water for about 3 minutes, squeeze it hard to remove the bruises in the chicken thighs, then take it out and wash it with clean water.
  • Marinate chicken with half a teaspoon of salt and ground pepper for about 10 minutes.
  • Making sauce: mix together soy sauce, malt, Mai Que Lo wine.
  • Put the oil pan on the stove, turn on high heat, put the chicken in and fry for a while, then adjust the heat to medium, until the chicken is crispy, take it out and put it in a basket or absorbent paper to drain the oil.
  • Remove all the oil, adjust the heat to the lowest, add the sauce mixture and cook until slightly thickened, then increase the heat, add the chicken, stir for about 30 seconds, then remove to a plate.

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Instructional video (Source: Youtube Channel What To Eat Here?)

Crispy fried chicken thighs with chili salt

Crispy fried chicken thighs with chili salt.Crispy fried chicken thighs with chili salt.

Ingredient:

  • Chicken thighs: 10 pieces
  • Wheat flour: 70g
  • Chili salt powder: 1 tbsp
  • Cooking oil: 100ml
  • Vinegar: 1 pinch
  • Salt: 1 pinch
  • Chicken eggs: 3 eggs

How to make crispy fried chicken thighs with chili salt:

Steps to make crispy fried chicken thighs with chili salt.Steps to make crispy fried chicken thighs with chili salt.

  • Soak chicken thighs in a mixture of salt and vinegar for 3-5 minutes, then rinse several times with clean water, drain.
  • Stir in the flour, egg, and water mixture. The amount of water is reduced so that the flour mixture is neither too liquid nor too thick, with a moderate consistency.
  • Add the chili powder and continue to stir until the mixture is completely combined.
  • Dip chicken thighs in flour mixture to coat evenly.
  • Put oil in a pan on the stove, fry the chicken until golden brown, then remove and drain the oil.

How to make fried chicken thighs

Ingredients for Fried Chicken Thighs For 4 people

Chicken thighs 500 grams Ginger 1 branch Wine 2 tablespoons Eggs 4 eggs Wheat flour 50 grams Bread flour 300 grams Cooking oil 100 ml Common seasoning 1 little (sugar/salt/ground pepper)

How to choose to buy delicious and clean chicken thighs

  • You should choose to buy chicken thighs with thin skin, characteristic golden color, and the meat inside has a natural pinkish-red color.
  • Should choose chicken thighs of the right size, not too big or too small, in addition, when touching the meat, it is quite firm and elastic.
  • Avoid choosing chicken thighs with pale colors, the meat has many bruises because the chicken has died before butchering, and also do not choose abnormally large chicken thighs because it may have been pumped with water to increase weight.

Ingredients for fried chicken thighs

How to cook Fried Chicken Thighs

  • Prepare chicken thighs

    To remove dirt and odors, buy chicken thighs and squeeze them with salt for about 3-5 minutes, then rinse thoroughly with water, drain.

    How to prepare chicken thighs without odor

    • Method 1: You mix a mixture of vinegar and salt, then apply it evenly on the chicken or you can soak it for about 3-5 minutes and then wash it with clean water.
    • Method 2: Soak chicken in a mixture of lemon and salt for about 5 minutes, rinse and drain.1

    Use scissors to cut the tendon below the thigh, then cut along about 1/2 of the thigh, then use your hands to remove the meat from the bone, claw the chicken into the shape of a garlic bulb as shown below.

  • 2

    Marinated chicken thighs

    Put chicken thighs in a bowl, add 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon pepper, 1 ginger branch, 3 garlic cloves, 2 tablespoons wine, mix well and marinate for about 15-20 minutes for chicken thighs. spice infiltration.

  • 3

    Chicken thigh powder

    Crack 4 eggs into a bowl and beat until the yolks and whites are combined.

    After the chicken is soaked in seasoning, coat the chicken in turn with 1 layer of flour, 1 layer of egg, 1 layer of breadcrumbs.

  • 4

    Fried chicken thighs

    Next, you put the pan on the stove, add 100ml of cooking oil and turn on the stove to wait for the oil to be hot

    Tip: To test the heat of the oil, dip the tip of your chopsticks into the pan, if you see bubbles, the oil is old, you can start frying.

    When the oil is hot, slowly add the chicken thighs, fry on medium and low heat for about 10-15 minutes (depending on the size) so that the chicken thighs have time to cook and golden on both sides.

    Step 4 Fry chicken thighs Deep fried chicken thighs
    Step 4 Fry chicken thighs Deep fried chicken thighs

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    Step 4 Fry chicken thighs Deep fried chicken thighs

  • 5

    Finished Product

    With just a few simple steps, you quickly have a plate of hot, golden fried chicken thighs to treat your whole family!

    Deep-fried chicken thighs have a crispy outer shell, the meat inside is soft, juicy, not dry, and at the same time imbued with rich spices.

    Put the chicken on a plate, add some chili sauce or mayonnaise and invite the family to enjoy!

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    Step 5 Finished fried chicken thighs

    Step 5 Finished fried chicken thighs
    Step 5 Finished fried chicken thighs

You are viewing the article at: Kitchen Guide

How to make crispy fried chicken thighs

How to make crispy fried chicken thighsHow to make crispy fried chicken thighs

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Prepare materials

  • 4 pcs Chicken thighs
  • Lemon or vinegar
  • Pack of five flavors
  • MSG
  • Pepper
  • Seasoning seeds
  • Salt
  • Anise powder
  • Dry onion
  • Garlic
  • Soy
  • Street
  • Cooking oil

Necessary tools: Non-stick frying pan, chopsticks, ladle, spoon, bowl, plate, …

Quality chicken thighsQuality chicken thighs

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Process materials

  • Buy chicken thighs, wash, pick up the remaining feathers, then put them in a bowl, add a little white salt and vinegar or lemon to remove the odor, squeeze clean with your hands, rub on each area of ​​the chicken thighs. Rinse with clean water and then let it dry, if you want it faster, you can use paper to dry it.
  • Dried onions, garlic: peel off the skin, then chop finely.

Cooking delicious crispy fried chicken thighs

Marinated chicken thighs with flavorMarinated chicken thighs with flavor

  • Marinated chicken thighs with onion, minced garlic, along with 1 teaspoon of five spices to create a beautiful color, half a teaspoon of MSG, 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 teaspoon of anise powder, 1 tablespoon of soy sauce, 1 teaspoon of sugar white. Mix everything together, use gloves to mix, massage the chicken thighs to fully absorb the above spices.
  • Place marinated chicken thighs in a bowl or plastic bag, cover, and place in the refrigerator for at least 2 hours before frying. To make the dish more delicious, you can marinate it and leave it in the refrigerator overnight, the chicken thighs will soak up the flavor when you eat them.

Prepare the dough to roll the chicken thighsPrepare the dough to roll the chicken thighs

Coat chicken thighs through the doughChicken thighs through the dough

  • When you remove the marinated chicken thighs from the refrigerator, you pour boiling water over each chicken thigh so that the spices are reduced, so when frying the chicken thighs, they will not burn.
  • Put the pan on the stove, heat 500 ml of cooking oil until it boils, then fry the chicken thighs. Adding a lot of cooking oil helps the chicken thighs to be exposed almost completely in the oil, the color will be golden and more beautiful than using less oil. When frying, use a ladle to pour oil on top to cook evenly.
  • After the chicken thighs are cooked and evenly colored, take them out on a plate and use paper towels to absorb the oil.

Enjoy food

Crispy fried chicken thighs are delicious

  • Crispy fried chicken thighs are delicious with each fiber of thigh soft and hot. Dipped with spicy chili sauce, mixed with a little sweet ketchup, next to a glass of soft drink, let’s feel if it has the right taste when we come to eat at the restaurant. YummyDay firmly believes that this crispy fried chicken thigh dish will attract you to the last bite.

Hopefully, through the above article, you have been able to successfully cook crispy fried chicken thighs with 5 completely different flavors for a family meal!

You are viewing the article at: Kitchen Guide

Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • How to deep fry chicken without flour
  • The easiest way to make KFC fried chicken
  • How to make deep fried breaded chicken
  • How to deep fry chicken like KFC
  • How to make KFC fried chicken
  • How to make fried chicken without breadcrumbs
  • How to make deep fried chicken
  • How to make easy crispy fried chicken

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