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• How to make Hai Phong apricot fish salad
• How to make Phu Yen apricot fish salad
• How to make apricot fish salad with bananas
• How to make Vung Tau apricot fish salad
• Apricot fish salad dipping sauce
• Vung Tau apricot fish salad
• Shell fish
• Ninh Thuan apricot fish salad

apricot fish salad

Soft and sweet apricot fish salad mixed with sour and spicy flavor is a specialty of Phan Thiet. Eating once can make you remember the taste of this salad forever. What are you waiting for, do not go to the kitchen to make this attractive salad to treat your family.

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What is apricot fish?

• Mai fish is a small fish 8-10 cm long, thin, about the index finger, the fish has a long white striped body, clear, firm flesh, living mainly in the sea near the shore. Concentrated in the sea areas of Khanh Hoa, Ninh Thuan and Binh Thuan provinces.
• Mai fish is almost like anchovies and herring but with less fishy smell. In appearance, apricot fish is similar in shape to anchovies, but has scales and is thinner. Apricot fish meat is sweet, crispy, not fishy.

The origin of apricot fish

The shellfish has the scientific name Escualosa thoracata, a herring-like marine fish in the subfamily Dorosomatinae of the family Clupeidae. Apricot fish live in the Indo-Pacific waters, stretching from the northern Indian Ocean (Karachi east to Rangoon) to Thailand, Indonesia (Java Sea), Philippines, Papua New Guinea and Australia.

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Morphological and biological characteristics of shellfish

Mai fish is a small fish with a length of 8 to 10 cm, a slender body, about a finger or more. Apricot fish has an external appearance similar to anchovies but has a more fishy smell, long body with white stripes, clear and firm flesh. Mai fish often swim in schools in shallow water, small children swim into estuaries, but later that goes to the sea. Apricot fish can eat both animals and phytoplankton. In Vietnam, apricot fish is found in many places from the North to the South. But most concentrated in Song Doc (Ca Mau), Ba Hon (Kien Giang) and Binh Dinh. Apricot fish live in brackish water and are most abundant in O Loan lagoon.

The truth about the famous apricot fish, a specialty of the Central region

Apricot fish salad full of Central flavor

Apricot fish live a lot and concentrate in the central seas. However, among the provinces, Phan Thiet has made apricot fish salad with the most different flavor.

With each fiber, the meat is sweet, crispy, but not fishy. This type of fish very similar to anchovies appears in people’s daily meals with dishes such as soup, stewed pepper, braised sugar or deep fried almost throughout.

Also because of the above properties, apricot fish is very suitable for processing into popular dishes such as apricot fish soup cooked with sour and sour sauce, apricot fish with pepper, fried sweet and sour apricot fish, hot pot dishes and especially apricot salad easy to eat sweet.

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How to make apricot fish salad

Ingredients for Phan Thiet Apricot Fish Salad for 4 people

Apricot fish 300 gr Minced garlic 2 tbsp Sour tamarind 1 handful (seedless) Minced chili 1 tbsp Lemon 5 scallions Head 3 stalks Sugar water 1.5 cups Roasted peanuts 2 cups Horny chili 4 pieces Grilled rice paper 1 pc Edible vegetables with 1 little (lettuce/basil) Fish sauce 5 tbsp Common seasoning 1 little (salt/sugar/monosodium glutamate)

How to choose to buy fresh and delicious apricot fish

• To choose good apricot fish, you choose to buy the whole fish to ensure that the fish is fresh because the apricot fish is usually cut off by the seller first and the tail first. Fresh apricot fish usually has bright eyes, inner body, and a silvery white stripe in the middle.
• Choose those with thick, slightly puffy bodies, as these will have more meat and less bone.
• Absolutely do not choose the fish that is opaque white, yellow because it is fish that has been frozen or hormone-free.

Implementation tools

Blender, pot, bowl, spoon, nylon gloves, …

How to prepare Phan Thiet apricot fish salad

• first
  

  Preliminary processing of apricot fish

  Buy apricot fish you put in the basket and wash it under the tap while lightly shaking the fish to remove the dirt.

  Next, you cut the head and tail of the fish and then remove the fish intestines. Then rinse with water again 2-3 times.

  
  

• 2
  

  Make a mixture of chili and salad

  In a bowl, add 2 tablespoons minced garlic, 1 tbsp sorrel (seedless), 1 tbsp minced chili, 1/2 tbsp salt, 1/2 tbsp MSG, 3 tbsp sugar. You put on nylon gloves and then mix your hands well to mix the ingredients together.

• 3
  

  Squeeze lime and squeeze apricot fish

  In a large bowl containing 300g apricot fish, squeeze the juice of 3 lemons into it, then mix well and gently by hand to prevent the fish from being crushed. You mix until the fish turns opaque white.

  Then, you squeeze the apricot to squeeze out all the lemon juice as well as the water in the fish body. The fish is dried and you put it in another bowl to prepare to mix.

  Outward remittance:

  • You squeeze the lemon into the spoon to easily get the lemon juice, remove the lemon seeds. If you squeeze the lemon directly into the bowl, it will easily get mixed with lemon seeds, when squeezing the fish will be bitter.
  • Avoid mixing the fish for too long as the fish becomes sour and the meat becomes mushy.

  
  

• 4
  

  Mix apricot fish salad

  You put all the chili mixture you have made into the bowl of apricot fish and then use your hands to mix well, gently letting the chili soak into each fish.

  Small tip: You put the mixed fish in the refrigerator for about 7-10 minutes to make the fish taste better, besides helping to keep the fish fresh while making the dipping sauce.

  

• 5
  

  Make dipping sauce

  You put in a blender 1.5 cups of sugar water (mix 1.5 cups of water with 7 tablespoons of sugar), 5 tablespoons of fish sauce, 4 horned chili peppers, 1.5 cups of roasted peanuts, and then blend on low speed until the mixture is smooth. Fine, smooth, liquid, yellow-brown color is okay.

  You put the dipping sauce mixture in a pot on the stove to boil over medium heat and squeeze in the juice of 2 lemons. Use a spoon to stir the mixture until combined. When the sticky rice sauce is mixed, turn off the heat, bring it down, and let it cool.

  Small tip: Depending on the saltiness of the fish sauce, you can flexibly add or reduce fish sauce to suit your taste best. You can add or subtract seasoning to suit your taste.

• 6
  

  Finish

  Arrange the apricot fish on a plate and sprinkle over 1/2 cup of roasted peanuts, scallions and chopped chili. Next to it is a plate of raw vegetables and grilled rice paper. Next, pour the fish sauce into the cup and enjoy.

• 7
  

  Finished product

  The plate of apricot fish salad is beautiful and attractive. The flesh of apricot fish is soft and sweet, mixed with the sour taste of lemon, the spicy of chili and rich peanuts. You roll the fish with raw vegetables or eat it with crispy crispy rice paper and then dip it into the fragrant dipping sauce to create a flavor that will surprise you.

  
  

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Delicious apricot fish salad shops with Nha Trang’s standard

Fish salad in general and apricot fish salad in particular is a typical dish of the sea, strange mouth without fear of being fed up. Therefore, if you travel to Nha Trang, you should not miss this specialty. Here are some suggestions for famous apricot fish salad shops in the beautiful coastal city:

Majestic Restaurant

• Address: 105B Nguyen Thi Minh Khai, Phuoc Hoa, Nha Trang, Khanh Hoa
• Opening time: 09:00 – 23:00
• Price: 150,000 – 1,650,000 VND

Majestic Restaurant is a great destination if you are looking for a professional and luxurious space. In particular, the apricot fish salad here is extremely delicious, giving the feeling of a 5-star luxury dish. What’s more interesting than eating delicious food while watching the super beautiful view.

Go to Majestic Restaurant to enjoy delicious apricot fish salad (Photo: @vitran16)

Nha Trang apricot fish salad, Ms. Hang

• Address: Ho Tung Mau, Vinh Tho, Nha Trang, Khanh Hoa
• Opening time: 10:30 – 17:30
• Price: 50,000 – 200,000 VND

Hang’s apricot fish is famous for its freshness, sweet meat and imbued with the taste of the sea. What could be more wonderful than enjoying the specialty of this coastal city with a delicious dipping sauce.

Enjoy apricot fish salad with delicious dipping sauce (Photo: Dien May Xanh)

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Mango Garden Restaurant is famous for its apricot fish salad

• Address: 94 Nguyen Thi Minh Khai, Nha Trang, Khanh Hoa
• Opening time: 9:00 – 23:00
• Price: 50,000 – 700,000 VND

Although the price of apricot fish salad here is a bit high, when eaten it is very delicious, the seasoning is just right. In addition to the quality of the food, Vuon Mango restaurant is also loved by its dedicated and attentive service style. In particular, there is also a place for children to play and a cool space.

Vuon Mango restaurant has delicious apricot fish salad, beautiful view (Photo: Collectibles)

Ha Ra fish salad Nha Trang

• Address: 166 April 2, Vinh Phuoc, Nha Trang (opposite Champa Island)
• Opening time: 15:00 – 23:00
• Price: 20,000 – 100,000 VND

Coming to Nha Trang, you should visit the delicious fish salad Ha Ra. The dish is seasoned very well, with a very harmonious and unforgettable sour and spicy taste.

If you have come to Nha Trang, you should eat apricot fish salad at Ha Ra (Photo: @ooo0mrk0ooo)

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Apricot fish salad at Bon Bao seafood market

• Address: 246/46 Bo Ke Ha Ra, Nha Trang, Khanh Hoa
• Opening time: 10:00 – 23:00
• Price: 30,000 – 300,000 VND

Famous as a large seafood market in Nha Trang, Bon Bao market is always crowded with people. In particular, the apricot fish salad here is very welcome. The taste of fresh fish is delicious, the meat is firm and not fishy. Combined with that is the wonderfully rich dipping sauce.

Apricot fish salad at Bon Bao seafood market is fresh and delicious (Photo: Collectibles)

Although apricot fish salad can be found in any region, this dish is especially famous, associated with a few sea areas such as Binh Thuan apricot fish salad, Quy Nhon apricot fish salad, Phu Yen apricot fish salad… The most prominent can be mentioned Nha Trang apricot fish salad. The apricot fish here has a natural sweet taste, used with sweet and sour dipping sauce made from tamarind will stimulate the taste “extremely”.

Selected from fish that are not too big, firm white flesh. The dipping sauce is also carefully mixed to add the absolute deliciousness to this apricot fish salad. The dishes here really know how to retain tourists when visiting Vung Tau. If you ever visit Vu Tau, don’t forget to visit here to enjoy this premium salad.

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

• How to make Hai Phong apricot fish salad
• How to make Phu Yen apricot fish salad
• How to make apricot fish salad with bananas
• How to make Vung Tau apricot fish salad
• Apricot fish salad dipping sauce
• Vung Tau apricot fish salad
• Shell fish
• Ninh Thuan apricot fish salad

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