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• Dried tamarind cooked in sour soup
• Packaged Dried Tamarind
• Thai Dried Tamarind
• Tamarind sauce
• Dried tamarind
• Sour tamarind cooking soup
• Price of 1kg of sour tamarind
• Packaged sour tamarind

dried tamarind

The concentrated dried tamarind jam with a sweet and sour taste mixed with a little spicy and salty will make many people fall in love, especially women and snackers. Here Bếp Núc Là Sẻ Chia> will reveal to you the top ways to make delicious concentrated dried tamarind. Follow the article to get how to make concentrated dried tamarind.

What is tamarind?

Tamarind is not only a favorite snack, but it also brings a lot of benefits to human health such as fighting infections, beautifying the skin, treating constipation, especially cancer prevention.

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The effect of tamarind fruit

1. Anti-infection, skin inflammation

Tamarind is used to neutralize and heal wounds, prevent infections from spreading inside the body. Mouthwashes made from tamarind have the ability to prevent sore throat. Apply on the inflamed wound with tamarind meat and you will see very good results. Tamarind fruit makes a decoction that has the ability to disinfect the intestines. effective.

2. Treatment of some diseases

In Oriental medicine, combining tamarind with other herbs helps to treat malaria very effectively. Tamarind leaves are used to treat ulcers and jaundice.

3. Good control of cholesterol

Tamarind has a high amount of niacin – this is a B vitamin very important for health to help reduce bad cholesterol and increase good cholesterol in the body. Thanks to that, tamarind helps to improve the health of the cardiovascular system

4. Prevent obesity, control blood pressure

The amount of potassium in tamarind is 2 times higher than in bananas. Therefore, it has the ability to control blood pressure very well. Tamarind fruit stabilizes blood pressure effectively by controlling sodium in the body, avoiding high sodium levels that cause blood pressure to rise.

Tamarind contains riboflavin, which helps convert riboflavin inside the body into energy. Therefore, when using tamarind, the body is still replenished with energy for activities. In addition, the niacin in tamarind helps reduce bad cholesterol and increase good cholesterol, avoiding obesity and many other diseases related to blood pressure.

5. Treatment of constipation

Tamarind is one of the fruits that are high in fiber, which helps regulate bowel movements, and is a safe natural laxative. Therefore, you should add tamarind in your daily menu to effectively prevent constipation.

6. Cancer Prevention

The antioxidants present in tamarind help limit the growth of cancer cells by preventing free radicals from forming unwanted reactions inside the body.

7. Purify the blood

The ability of tamarind to filter the blood is very good, you should include tamarind in the menu every day to improve health.

8. Good for the eyes

Tamarind has a high amount of vitamin A, which is necessary for the eyes and reduces eye and retina related diseases. Mother is as important as mucin (the mucus that nourishes and protects the cornea).

9. Beautify skin

The abundant amount of antioxidants in tamarind effectively fights free radicals (the leading cause of skin aging). Tamarind fruit is also used to restore minor skin defects after dermatological diseases.

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How to make concentrated dried tamarind rolling sesame.

Ingredients to be prepared

• Me
• Salt
• Street
• Roasted sesame seeds

Steps to make concentrated dried tamarind roll road

Step 1: find and choose ingredients

When choosing tamarind to make dried tamarind concentrate, choose the ones that are straight, large, plump and stout. You should choose fruits like these because they have a lot of flesh and are easy to peel when peeled. The stage of selecting tamarind fruit is very important to be able to get a delicious sesame roll tamarind jam.

Step 2: Preliminary processing

After buying tamarind, prepare tamarind by putting it in hot water for about half a minute, then take it out. Then put the tamarind in cold water and proceed to peel the tamarind. Pay attention so that tamarind is not crushed, you should not be crushed, you should not soak tamarind in hot water for too long, only soak for about 30 seconds. When soaking large tamarind fruits, you should adjust the time. In order for the tamarind to retain the meat, when peeling the tamarind, you should peel it quickly.

Step 3: Soak tamarind with salt water

After the tamarind has been peeled, put the tamarind in a pot of diluted salt water. When soaking tamarind with diluted salt water will help the tamarind meat be firm. After soaking the tamarind, take it out and drain the water, so that the tamarind is salty, you should only marinate the tamarind for about 5 minutes.

Step 4: Marinate tamarind

Put the tamarind inside a clean glass jar. Then use white sugar or yellow granulated sugar to cover the tamarind. To have a beautiful color when the finished product is soaked, you should choose yellow granulated sugar. After pouring the flooded sugar, cover it tightly and let it marinate for about 3 days.

Step 5: Make jam

After you have marinated tamarind with sugar for three days, put the tamarind in a pot of water and heat it. To create more fragrance, you can add a little fresh ginger in it. When the water is inside you, turn off the stove and add the roasted peanuts and sesame seeds inside.

That’s it, you have finished the concentrated dried tamarind – sesame roll. The way to make dried tamarind concentrate is extremely simple, so make this concentrated dried tamarind dish for your loved ones.

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How to make concentrated dried tamarind roll sugar

Materials to prepare:

• a pound of green tamarind
• salt
• 8 ounces white granulated sugar or yellow granulated sugar

Steps to make concentrated dried tamarind roll sugar

Step 1. Preliminary processing of tamarind.

Step 1: find and choose ingredients

When choosing tamarind to make dried tamarind concentrate, choose the ones that are straight, large, plump and stout. You should choose fruits like these because they have a lot of flesh and are easy to peel when peeled. The stage of selecting tamarind fruit is very important to be able to get a delicious sesame roll tamarind jam.

Step 2: Preliminary processing

After buying tamarind, prepare tamarind by putting it in hot water for about half a minute, then take it out. Then put the tamarind in cold water and proceed to peel the tamarind. Use a knife to peel off the outer skin. Pay attention so that tamarind is not crushed, you should not be crushed, you should not soak tamarind in hot water for too long, only soak for about 30 seconds. When soaking large tamarind fruits, you should adjust the time. In order for the tamarind to retain the meat, when peeling the tamarind, you should peel it quickly. Then dilute salt water and soak tamarind for about 3 days to reduce the acidity. Then soak the tamarind in cold water to make it less salty. Step 2: Prepare water: Put filtered water and sugar in a pot, boil until the sugar is completely dissolved, then turn off the stove.

Step 3: Processing concentrated dried tamarind

Put the tamarind and sugar water into the pan and heat until the tamarind has absorbed all the sugar, you only need to boil it for about 5 minutes to 6 minutes. After the tamarind has absorbed all the sugar, please, put the tamarind on the iron grid and then perform the drying process. You should use it when it is sunny and only need to dry for 3 to 4 days. If the weather is not favorable, and it rains, you can still bring it indoors and dry, wait for the sun to rise, then continue to bring it out to dry for a full number of days.

Step 4. Preservation.

After you have dried tamarind for a sufficient number of days and have a finished product, store your finished product in a plastic bag and wrap it. should put dried tamarind concentrate in the refrigerator compartment.

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How to make concentrated dried tamarind mixture

In addition to the usual concentrated dried tamarind, you can now combine ingredients such as potatoes, licorice, and some other fruits to combine with concentrated dried tamarind to make this dish more diverse.

Ingredients to be prepared

• Ripe tamarind
• sweet potato squash
• ginger
• licorice

Steps to make dried tamarind mixture

Step 1. Preliminary processing.

Peel sweet potatoes, wash, then steam in a water bath or put in the microwave to steam and beat. Fresh ginger is peeled, washed and cut into small pieces. After buying tamarind, prepare tamarind by putting it in hot water for about half a minute, then take it out. Then put the tamarind in cold water and proceed to peel the tamarind.

Use a knife to peel off the outer skin. Pay attention so that tamarind is not crushed, you should not be crushed, you should not soak tamarind in hot water for too long, only soak for about 30 seconds. When soaking large tamarind fruits, you should adjust the time. In order for the tamarind to retain the meat, when peeling the tamarind, you should peel it quickly.

Step 2. Tamarind processing.

After you have finished preparing the tamarind, put the sugar in the pan and boil with a sufficient amount of water. Wait until the sugar is completely dissolved, then put the tamarind in, use chopsticks to stir the tamarind, because the sugar is easy to burn, so you need to stir to let the tamarind absorb the sugar evenly and not burn. You just need to stir within 20 minutes.

Step 3. Processing sweet potatoes

You just need to put the washed and pre-processed sweet potatoes into the pan and stir well, after stirring for about 10 minutes, add some fresh ginger. Continue to stir for about 5 more minutes, then turn off the heat. Then let it cool, spread tamarind on top and roll into balls one by one.

Step 4. Make jam.

Once you’re done with the tamarind and sweet potatoes, go ahead and grind some licorice with tamarind. Then use glossy paper to wrap tamarind. Store the finished product in the refrigerator.

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How to make sweet and sour concentrated dried tamarind

Ingredients to be prepared

• a pound of green tamarind
• vanilla
• sugar
• salt

Steps to make sweet and sour tamarind jam

Step 1. Preliminary ingredients

After buying tamarind, prepare tamarind by putting it in hot water for about half a minute, then take it out. Then put the tamarind in cold water and proceed to peel the tamarind. Use a knife to peel off the outer skin. Then soak tamarind with diluted salt water for about 6 hours. After soaking, bring tamarind to dry in the sun for a few hours.

Step 2. Make jam.

Put the water in a pot of water and heat it, when the water starts to boil, dip the tamarind into the pot of boiling water for about half a minute then drop it in cold water. After dipping the tamarind, put the tamarind on a tray, stack it in turn to avoid overlapping, then sprinkle sugar on top and leave it overnight, you should put it in the cupboard. After tamarind leaves overnight, put the tray of tamarind on the stove. Use a spoon to scoop up the sugar water that flows over the tamarind. Just keep doing this until the sugar is completely drained, after the sugar is dry, sprinkle more vanilla on it, mix well for about 5 minutes, then turn off the heat.

Step 3. Preservation.

Store your finished product in a plastic bag and keep it in the refrigerator in the cooler. So with just a few simple steps, you can make concentrated dried tamarind. Good luck

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

• Dried tamarind cooked in sour soup
• Packaged Dried Tamarind
• Thai Dried Tamarind
• Tamarind sauce
• Dried tamarind
• Sour tamarind cooking soup
• Price of 1kg of sour tamarind
• Packaged sour tamarind

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