7 cách làm cá bống kho ngon miệng đậm đà hấp dẫn dễ làm tại nhà

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  • How to make braised goby with pepper
  • How to store goby
  • Picture of goby braised with pepper
  • Braised goby with galangal
  • Braised goby with ginger
  • How to store small goby with pepper
  • How to store gobies in Tra river
  • Braised goby fish

how to stock goby

Braised goby has long been a rustic dish of the Vietnamese people, with a rich flavor and firm flesh, the rice is great. However, not everyone can confidently make an attractive and delicious pot of braised goby. Then save immediately the standard way of stocking goby, irresistible delicious, everyone who eats must be praised.

Choose fresh, delicious gobies to have an attractive pot of stock

– The best goby is river goby, which is just caught alive and very fresh. Therefore, you need to choose to buy goby in the early morning markets, at this time you can buy delicious goby.

– When buying gobies, you should choose the ones that are medium in size, neither too big nor too small and even.

How to cook delicious goby

How to store goby without fishy

– Before starting the storage, it is necessary to clean the fish with granulated salt so that the fish is less viscous and cleans all the dirt on the fish. Remember to rinse the fish several times with clean water.

– It is possible to remove the intestines of the fish, but because the goby is quite small, if you take the intestines, it will cause the fish to be crushed and often people leave the goby whole. Clean only scales, fins and head.

– When stocking gobies, you should use ingredients to help remove the fishy smell of fish such as chili, pepper, and ginger in the marinating stage. Because of doing so, when the fish stock has the aroma of spices, it is not fishy and the meat is also more delicious. You also note that do not use garlic to marinate fish, although garlic is a good deodorizing spice because garlic is often pungent if marinated with fish, it will not create a delicious taste and people often use purple onions to marinate.

How to cook delicious goby

After you have chosen to buy delicious gobies, you can confidently store for the whole family to enjoy the hot steamed pot of braised goby with these 7 ways to stock goby.

Braised goby with bacon

Braised goby has become a rustic and extremely familiar dish in our Vietnamese meals. Not only because of the delicious, sweet taste of meat from the small, pretty goby fishes that are mixed with rich, fragrant broth, accompanied by the fatty pan of pork belly just creating a sense of deliciousness. for people to eat, but it is also a very suitable rice dish. Don’t wait, save it and do it right away.

Ingredients for Braised Goby with bacon:

  • 250g Goby
  • 70g pork belly
  • 250ml Coconut water
  • 2 branches Green Onion
  • 1 tablespoon Purple Onion
  • 1 tablespoon White Sugar
  • 1/2 teaspoon Seasoning
  • 1/3 teaspoon Salt
  • 2 tablespoons Pepper
  • 2 tablespoons Fish Sauce
  • 1/2 teaspoon Colored Water
  • 5 Chilli

How to make Braised Goby with bacon:

– Step 1: Gobies after buying, make and wash many times with clean water. Then put the fish in the clay pot. Marinate the fish with 1 tablespoon minced onion, 1 tablespoon minced shallot, 1 tablespoon sugar, 1/2 teaspoon seasoning, 1 teaspoon salt, 1/3 teaspoon pepper, 2 tablespoons fish sauce, 1/2 teaspoon colored water and about 3 – 4 chili peppers. Let the fish sit for about 15 to 30 minutes for the fish to absorb the spices.

how to make braised goby with bacon

– Step 2: Put the fish pot on the stove, turn on medium heat, gently stir to let the fish meat hunt again, then add the bacon and coconut water. Cook until the fish boils, skim off the foam on the surface and lower the heat to low, continue to simmer the fish for about 30 minutes. You pay attention while cooking fish, gently lift the pot, stir gently and do not use chopsticks many times so that the fish is not crushed.

how to make delicious braised pork belly fish

– Step 3: When you notice that the broth gradually thickens, fish meat and bacon are all hunted, soaked in all the spices, add a little green onion, a little pepper to create aroma and then turn off the stove. Enjoying goby braised pork belly with white rice and boiled vegetables brings ecstatic delicious taste.

How to store goby without worrying about fishy

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Braised goby with pepper

In addition to braised goby with bacon, housewives can make braised goby with pepper with the aroma of pepper that will overwhelm the fishy part of the fish meat, and the strong broth will definitely bring the rice anywhere. The way to make braised goby with pepper is also quite simple and easy to do, you can store it without worrying about fishy fish.

Ingredients for Braised Goby with Pepper:

  • 300g Goby
  • 1/2 teaspoon minced red onion
  • 4 branches Green onion
  • 1 tablespoon Fish sauce
  • 1 Horny Chilli
  • 1/2 teaspoon Colored Water
  • 2 tablespoons seasoning
  • 1/3 teaspoon Pepper
  • 10ml Cooking oil
  • 1/4 teaspoon MSG

How to make Braised Goby with Pepper:

Step 1: Clean, drain and marinate the fish with minced shallot, fish sauce, colored water, seasoning seeds, sugar, and pepper and leave for about 20 minutes to absorb the spices. A small note when marinating fish is that you do not use garlic but use red onions to make the fish more delicious.

Step 2: Wash the green onions, cut them into small pieces, and clean the horn peppers and cut them finely.

– Step 3: Put a little cooking oil in the pot, heat it up, then put the fish in the rim to hunt again. Next, put 1 cup of water in the pot, cook the fish with low heat until the water thickens, sprinkle more chili slices and sliced ​​scallions and turn off the heat. Having green onions in it helps to make the braised goby dish more fragrant, stimulating the taste of people to eat more.

How to make braised goby with pepper in the right way

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Braised goby fish with laksa leaves and fat

Goby braised with laksa leaves is a delicious dish that is popular in many Vietnamese family meals. The braised goby meat is firm, rich in spices, crispy and crispy, with a little bit of chili pepper mixed with the aroma of laksa leaves really delicious and rice.

Ingredients for making Braised Goby with laksa leaves, with fat:

  • 300g Goby
  • 100g Lettuce
  • 50g Pork lard
  • 2 tablespoons oyster sauce
  • 4 tablespoons fish sauce
  • 20g minced purple onion
  • 20g minced garlic
  • 20g minced turmeric
  • 20g dangerous chili
  • 3g ground pepper

How to make Braised Goby with laksa leaves, with fat:

– Step 1: Before making goby braised with laksa leaves and onions: Clean 300gr of goby, leave whole. Mince purple onion, fresh turmeric, garlic. Marinate goby with minced ingredients, 1 tbsp Maggi oyster sauce, 4 tbsp Maggi fish sauce, 2 tbsp sugar for at least 15 minutes for the goby meat to infuse.

marinated goby

– Step 2: Pick up laksa leaves, wash, line the bottom of the pot, alternate 1 layer of fish and then 1 layer of vegetables, sprinkle with 3-4 more chili peppers, cover, cook on high heat until the fish water boils. Lower the heat and simmer for 10 minutes until the water thickens.

– Step 3: When the water is just glued, add 1 tablespoon of Maggi oyster sauce to make the fish more shiny, finally put in 50g of fat and then shake the pot gently, store for 2 minutes to be ready to eat.

Braised goby with laksa leaves

– Step4: Braised fish is best eaten with hot rice and boiled vegetables. Goby braised with laksa leaves and fat with soft and fatty goby meat, crispy and crispy fat soaked in rich and attractive spices. The taste of laksa leaves is fragrant, helping to warm the stomach immediately, very suitable for cold dinners. Let’s go to the kitchen and make this delicious braised fish dish right away!

Braised goby with laksa leaves with pork fat

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White goby braised in coconut water

With this way, you do not need to use water to create color, but just add fresh coconut water to cook, you have a delicious, beautiful color braised fish joint, but the fish meat is firm.

How to stock goby delicious but simple, the whole family eats forever and not bored

Material

300g white goby

1 fresh coconut

Salt, sugar, chili powder, cashew oil color, dried onion, fish sauce, green onion.

Making

– Processing white goby, cut off the head and intestines, wash and dry. Stir in fish with half a teaspoon of salt, leave for about 15 minutes before processing.

– Take coconut water into the bowl. Heat two tablespoons of cashew oil, sauté onions, season with about two tablespoons of fish sauce, one teaspoon of sugar, 200ml of coconut water and a little chili or paprika, bring it to a boil, then put the fish in the pot, cook on low heat so that the fish does not broken.

– Continue to cook until the spices are absorbed, the fish meat is hunted again

– Boil the fish pot for 50-60 minutes, until the fish stock is dry. Add finely chopped scallions, scoop out onto a plate, and serve as a savory dish with rice.

Water (or sugar to make stock): enough to use

Salt, seasoning, main noodles

Fresh chili, pepper

Cooking oil

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Making:

Preliminary processing: Clean fish, remove head, leave whole. Thinly slice turmeric evenly to the bottom of the pot. Arrange the fish evenly on top. Turn on the fire, put the fish pot on the stock and put the cooking oil in the fish pot.

Step 1: Cook until the turmeric on the bottom of the pot is almost fat and fragrant.

Step 2: Put the stock, fish sauce, seasoning of the main noodles into the pot. Pour water in, bring to a boil over high heat for a few minutes, turn down the stove and cover the pot.

Step 3: Wait for the water to dry, then open the lid, simmer until the fish meat is hunted again, cook until the fish pot sees the fat sizzling at the bottom of the pot.

Step 4: If you eat spicy, when the pot of fish starts to run dry, add sliced ​​chili and sprinkle with pepper.

Braised goby fish

How to stock goby delicious but simple, the whole family eats forever and not bored

Material

500g goby

1 piece of leek

Some green tea leaves

1 teaspoon whole peppercorns

1 bowl of fish sauce, 1 bowl of apricot sugar

2 chili peppers.

Making:

Step 1: Clean the goby. Use an earthen pot or a ceramic pot to store fish. Line the bottom of the pot with a layer of tea leaves, then a layer of sliced ​​radish.

Step 2: Place the fish in the pot. On the fish you arrange a few slices.

Step 3: Pour fish sauce into the fish pot, marinate for 20 minutes.

Step 4: Crush the skull. Sprinkle pepper over the fish and then put the fish pot on the stove to boil over low heat.

Step 5: Win the country by sugar apricot blossom. When the fish in the pot is cooked and the fish sauce is almost exhausted, pour the water into the fish pot, continue to cover the pot and simmer until the fish is soft.

Step 6: If you want to eat spicy, before turning off the stove, cut the chili to make the braised fish more rich according to the taste of the whole family.

The requirement for braised goby dish is that the meat must be soft but not crushed, the fish is still in shape, eaten with the aroma of sorghum, sweet, salty and spicy, and especially no fishy smell.

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Braised goby with turmeric

How to stock goby delicious but simple, the whole family eats forever and not bored

Material

River goby: 700-800 grams

Turmeric: 100g

Water (or sugar to make stock): enough to use

Salt, seasoning, main noodles

Fresh chili, pepper

Cooking oil

Making:

Preliminary processing: Clean fish, remove head, leave whole. Thinly slice turmeric evenly to the bottom of the pot. Arrange the fish evenly on top. Turn on the fire, put the fish pot on the stock and put the cooking oil in the fish pot.

Step 1: Cook until the turmeric on the bottom of the pot is almost fat and fragrant.

Step 2: Put the stock, fish sauce, seasoning of the main noodles into the pot. Pour water in, bring to a boil over high heat for a few minutes, turn down the stove and cover the pot.

Step 3: Wait for the water to dry, then open the lid, simmer until the fish meat is hunted again, cook until the fish pot sees the fat sizzling at the bottom of the pot.

Step 4: If you eat spicy, when the pot of fish starts to run dry, add sliced ​​chili and sprinkle with pepper.

Above are the ways to prepare delicious dishes from braised goby. Surely your family members will enjoy these dishes. Let’s show off our talents so that you and your family can enjoy the full flavor of braised fish.

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • How to make braised goby with pepper
  • How to store goby
  • Picture of goby braised with pepper
  • Braised goby with galangal
  • Braised goby with ginger
  • How to store small goby with pepper
  • How to store gobies in Tra river
  • Braised goby fish

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