6 Cách nấu canh gà nấm thơm ngon, hấp dẫn cực bắt vị cho cả nhà

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Home – Cooking – 6 ways to cook delicious, attractive mushroom chicken soup for the whole family

Dang Gia Nghi Cooking

Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Chicken mushroom hotpot
  • How to cook kimchi chicken soup
  • Instructions for cooking chicken with mushrooms
  • How to make chicken with straw mushrooms
  • Chicken cooked with shiitake mushrooms
  • Mushroom chicken soup
  • Chicken cooked with mushrooms served with vermicelli
  • Chicken soup cooked with dried shiitake mushrooms

chicken mushroom

Chicken cooked with mushrooms is a familiar dish loved by many families. This dish is both nutritious and extremely attractive. Let’s pocket these 6 super simple and delicious mushroom chicken recipes with Bếp Núc Là Sẻ Chia>!

Chicken cooked with shiitake mushrooms

Preparation ingredients

  • Chicken: chicken
  • Dried shiitake mushrooms: 20gr
  • Carrot: 1 piece
  • Ginger: 1 medium bulb
  • Purple onion: 2 pieces
  • Cooking oil
  • Scallions, cilantro: according to preference
  • Common condiments

Steps to take

  • Wash the chickens under running water and pull out the feathers. Soak our chicken with diluted salt water with a few slices of ginger or vinegar for about 10 minutes to remove the fishy smell. Rinse thoroughly. Cut into bite-sized pieces.
  • Soak shiitake mushrooms in hot water for about 30 minutes to bloom evenly, cut off the base. Wash carrots, peel and cut into 0.5cm thick pieces.
  • Wash scallions, cut into pieces about a knuckle. Clean the ginger and red onion skins and mince them finely.
  • Marinate the chicken with the mixture below:
    • ⅓ teaspoon pepper
    • ½ teaspoon of MSG
    • ½ teaspoon salt
    • ½ tbsp seasoning
    • 1 tablespoon fish sauce

Mix well, cover with lid and refrigerate for about 30 minutes to allow the chicken to infuse the flavors.

  • Place the pot on the stove over medium heat. Add 2 tablespoons of oil. Sliced ​​purple onion yellow fragrant. Add the chicken and stir until the meat is tender.
  • Put water in a pot of ginseng chicken face down, boil for about 5-7 minutes. Continue to add carrots and cook for about 3-4 minutes.
  • Season to taste again. Add the shiitake mushrooms and cook for a few more minutes, then turn off the heat.
  • Present the dish to a bowl, add scallions and cilantro on top for garnish. Chicken cooked with shiitake mushroomsChicken cooked with shiitake mushrooms

Chicken cooked with mushrooms

Preparation ingredients

  • Chicken: chicken
  • Fresh Straw Mushroom: 200gr
  • Carrot: 1 piece
  • Purple onion: 2 pieces
  • Scallions, cilantro: according to preference
  • Cooking oil
  • Common spices

Steps to take

  • Wash the chickens under running water and pull out the feathers. Soak the chicken with dilute salt water with a few slices of ginger or vinegar for about 10 minutes to remove the fishy smell. Rinse thoroughly. Chop into bite-sized pieces.
  • Wash straw mushrooms, cut off the root, soak in dilute salt water for about 10 minutes. Take out and let dry.
  • Wash carrots, peel and cut into slices about 0.5cm thick. Wash the cilantro, cut into chunks with a knuckle. Onion peeled, thinly sliced.
  • Marinate the chicken with the mixture below:
    • ½ teaspoon salt
    • 1 teaspoon seasoning
    • ½ teaspoon of MSG
    • ⅓ teaspoon pepper
    • 1 tablespoon fish sauce

Mix well, cover with lid, and refrigerate for about 30 minutes for the meat to infuse the flavors better.

  • Heat a pot, add 2 tablespoons of oil. When the oil is hot, fry the onion until fragrant. Add the chicken to the island and stir over high heat until the chicken is cooked.
  • Put the water in the pan with the chicken face down. When the water boils, lower the heat and cook for 5-7 minutes. Add carrots and cook for another 3-4 minutes.
  • Put the straw mushrooms in the last pot, taste the seasoning and cook for a few more minutes, then turn off the heat.
  • Serve the dish in a bowl, add onions and cilantro on top for garnish. Chicken cooked with mushroomsChicken cooked with mushrooms

Chicken cooked with shiitake mushrooms

Preparation ingredients

  • Chicken: 1 chicken 1.2kg – 1.4kg
  • Dried Shiitake Mushroom: 50gr
  • Carrot: 1 piece
  • Broccoli: 1 medium size
  • Siamese coconut: 1 fruit
  • Purple onion: 2 pieces
  • Green onions and cilantro: according to preference
  • Common condiments

Steps to take

  • Rinse chicken under running water, inspect and pluck out feathers. Soak the chicken in diluted salt water with a few slices of ginger to remove the fishy smell. Rinse thoroughly. Cut chicken into small pieces, drain.
  • Shiitake mushrooms soaked in hot water to bloom evenly, peel off the root. Thinly sliced ​​purple onion. Wash scallions and cilantro, cut into chunks with a knuckle.
  • Wash carrots, peel and cut into 0.5cm thick slices. Broccoli cut into small pieces, soak in salted water for about 5 minutes, rinse with water and dry.
  • Marinate the chicken with the following mixture:
    • 1 teaspoon seasoning
    • ½ teaspoon of MSG
    • ½ teaspoon salt
    • ⅓ teaspoon ground pepper
    • 1 tablespoon fish sauce

Mix well, cover with lid, and refrigerate for 30 minutes to allow the flavors to infuse.

  • Put the pot on the stove, heat 2 tablespoons of cooking oil. Fragrant yellow purple onion. Add the chicken to the island and stir until cooked.
  • Reduce heat, add carrots and cook for about 5-7 minutes. Add broccoli and shiitake mushrooms, stir for another 3-5 minutes.
  • Bring the coconut water to a boil in another pot.
  • Put the boiled coconut water in the chicken pot. Adjust seasoning to taste. Cook until the coconut water is reduced to about one and a half cups of water, then turn off the heat.
  • Serve in a bowl or plate, garnish with cilantro on top for a nice look. Chicken cooked with shiitake mushroomsChicken cooked with shiitake mushrooms

Chicken cooked with abalone mushrooms

Preparation ingredients

  • Chicken: chicken
  • Abalone mushrooms: 200gr
  • Purple onion: 2 pieces
  • Cooking oil
  • Green onions and cilantro
  • Common spices

Steps to take

  • Rinse chicken under running water, inspect and pluck out feathers. Soak the chicken with dilute salt water and a few slices of ginger for about 10 minutes to remove the fishy smell. Rinse thoroughly. Cut chicken into bite-sized pieces.
  • Marinate the chicken with the mixture below:
    • 1 teaspoon seasoning
    • ½ teaspoon salt
    • ½ teaspoon of MSG
    • ⅓ teaspoon ground pepper
  • Cover the chicken, put it in the fridge to marinate for 30 minutes to allow the chicken to infuse the flavors.
  • Clean the abalone mushroom root, separate into small pieces, soak in salt water for about 5 minutes. Rinse the mushrooms under running water and dry.
  • Peel the onion and cut it into thin slices. Wash the scallions and cilantro and cut them into bite-sized pieces.
  • Heat 2 tbsp cooking oil over medium heat. The purple onion is fragrant and slightly yellow.
  • Place the chicken in the pot, mix well until the chicken is tender. Put the water in the pan with the chicken face down.
  • Cook for about 10 minutes, then add abalone mushrooms. Seasoning to taste again. Cook for another 3-4 minutes, then turn off the heat.
  • Serve in a bowl, top with scallions and cilantro for garnish. Chicken cooked with abalone mushroomsChicken cooked with abalone mushrooms

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Thai style mushroom chicken

Preparation ingredients

  • Chicken thighs: 500gr
  • Enoki mushrooms: 300gr
  • Carrot: 1 piece
  • Siamese coconut water: 1 fruit
  • Purple onion: 2 pieces
  • Green onions, cilantro: Depending on your preference
  • Cooking oil
  • Common condiments

Steps to take

  • Purchased chicken, washed under running water. Then, soak in salt water with a few slices of ginger to remove the fishy smell. Rinse thoroughly, cut into bite-sized pieces, drain.
  • Marinate chicken with spices including:
    • 1 teaspoon seasoning
    • ½ teaspoon salt
    • ½ teaspoon of MSG
    • ⅓ teaspoon ground pepper

Mix well to infuse the seasoning around the chicken.

  • Cover the chicken, marinate in the refrigerator for 30 minutes for a stronger flavor.
  • Cut off the root of enoki mushrooms, soak in dilute salt water for about 3 minutes. Wash the mushrooms with water and dry.
  • Peel the onion and cut it into thin slices. Green onions and cilantro washed, cut into chunks with a knuckle.
  • Put the pot on the stove on medium heat, heat 2 tablespoons of cooking oil.
  • Put the chicken on the island, until the chicken is hunted, add the coconut water to boil. When it comes to a boil, lower the heat and continue cooking for 10 minutes.
  • Put the needle mushrooms in the pot, season to taste, cook for another 3 minutes and turn off the heat.
  • Serve the dish in a bowl and garnish with cilantro. Thai style mushroom chickenThai style mushroom chicken

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How to choose to buy fresh ingredients

How to choose the right chicken

  • To buy a standard chicken, you should choose to buy a chicken of the right size and weight, not too small or too big because a chicken that is too small may be an immature chicken and if the chicken is too big, it may be that the chicken has been pumped or Use strong growth agents to help chickens gain weight.
  • Delicious chicken will have a characteristic thin, golden skin that feels smooth to the touch.
  • Avoid buying chicken whose meat has bruises or hematomas and has an unusual odor.

How to choose to buy safe emperor mushrooms

  • To choose to buy safe emperor mushrooms, you should choose to buy mushrooms with large, smooth and smooth caps. The mushroom body is long, swollen at the base.
  • Do not choose mushrooms with signs of being aged for a long time, damaged ones are scratched, bruised or have strange odors.
  • To be safe, you should buy this mushroom at reputable stores, commercial centers or farms that specialize in providing mushrooms.

How to choose to buy fresh carrots

  • To buy good carrots, you should choose to buy carrots with bright orange color, moderate size, not too big, smooth outer skin and feel firm in your hand, not soft.
  • Avoid choosing tubers with distorted shape, cracked skin and signs of bruising, withering because these are tubers that have been stored for a long time, no longer fresh and when cooked, the taste of the dish will not be guaranteed.

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The benefits of straw mushrooms

Benefits of mushrooms

Mushrooms are a familiar food ingredient used to prepare many delicious dishes. With low cost and high content of vitamins and minerals beneficial to health, mushrooms are often used in many dishes of Vietnamese families, especially they are also used to replace vegetarian meat. Some of the benefits of straw mushrooms are:

  • Lowers cholesterol thanks to its low carbohydrate content
  • Mushrooms contain natural insulin which is good for diabetes
  • Prevents the growth of cancer cells by containing beta-glucan and linoleic acid
  • Ergothioneine – a powerful antioxidant capable of increasing the body’s resistance
  • Good for dieters
  • Helps strengthen bones thanks to high calcium and vitamin D content
  • Supplement a large amount of iron to prevent anemia
  • The potassium and copper content in straw mushrooms is good for heart health
  • Reduces free radicals with antioxidants
  • The protein content in mushrooms is equivalent to animal protein, which is good for vegetarians

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Note when making chicken cooked with mushroomsNote when making chicken cooked with mushrooms

You can change and cook chicken balls according to different tastes and preferences. However, to have the most nutritious mushroom chicken stew, you need to keep a few things in mind.

  • Use our chicken to cook, because our chicken is long, sweet, and fragrant. In addition, for hot pot stew, you can choose stone chicken, slightly old chicken because their meat is firm and chewy when eaten better than young chicken, industrial chicken.
  • Want a delicious broth while simmering, you can add some ingredients such as: sweet corn, red apple…so stew the chicken longer to make the broth sweet.
  • This dish can be used as a chicken hot pot dish if you combine other ingredients such as beef, mushrooms, vegetables according to your preferences. In addition, eating with other vegetables such as bitter vegetables, broccoli, bananas, water spinach … will be more delicious.

An attractive and delicious mushroom-cooked chicken dish that helps the whole family change the taste and improve health for everyone. Let’s cook a lot of dishes with Bếp Núc Là Sẻ Chia> for the whole family to enjoy.

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Chicken mushroom hotpot
  • How to cook kimchi chicken soup
  • Instructions for cooking chicken with mushrooms
  • How to make chicken with straw mushrooms
  • Chicken cooked with shiitake mushrooms
  • Mushroom chicken soup
  • Chicken cooked with mushrooms served with vermicelli
  • Chicken soup cooked with dried shiitake mushrooms

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