6 Cách làm dưa leo trộn nước mắm tỏi ớt giòn thanh mát, cực đơn giản

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  • Pickles mixed with garlic and chili
  • How to make salted cucumber mixed with garlic and chili
  • Sweet and sour pickles
  • How to mix cucumber salt garlic chili
  • How to mix delicious pickles
  • Cucumber mixed with garlic and chili
  • How to mix delicious pickled cucumber
  • What’s delicious with pickled cucumbers?

salted cucumber mixed with garlic and chili

If you have a delicious, crispy, sweet and delicious cucumber mixed with garlic and chili fish sauce in the tray of rice, it will help your mouth and fight boredom. Today, let’s go to the kitchen with Bếp Núc Là Sẻ Chia> to make this simple yet attractive mixed salad!

How to make cucumber mixed with chili garlic sauce

Ingredients for making Cucumber mixed with chili garlic fish sauce

Cucumber 3 kg Chilli 5 fruits (sliced) Garlic 5 bulbs (minced) Fish sauce 1 cup (rice bowl) Sugar 300 gr Grain salt 1 little

How to choose to buy cucumbers that are not bitter

  • Choose to buy cucumbers that have a uniform green color, without yellow stains or bruises because these are fruits that have been sprayed with a lot of pesticides or been left for a long time, about to spoil.
  • Should choose to buy cucumbers with a long, slender shape, they will be denser and more crispy than round, short cucumbers.
  • Do not buy cucumbers that are crooked, have many lumps on the skin, or have signs of decay.

Ingredients for cucumber dishes mixed with chili garlic fish sauce

How to prepare Cucumber mixed with chili garlic fish sauce

  • first

    Preliminary processing of cucumbers

    Buy cucumbers, wash them with water, then cut off the heads and tails, then cut into round slices to fit your mouth.

    Small tip: To make cucumber crispy and clean, you put ice and a little salt in a bowl of water to soak the melon for 5 minutes, then rinse with water and drain.

  • 2

    Make a mixture of chili garlic fish sauce

    Put about 500ml of filtered water, 1 cup of fish sauce (rice bowl), 300gr of sugar, 5 minced garlic, 5 chillies (thinly sliced) into a bowl, then mix well.

    Step 2 Make a mixture of chili garlic fish sauce Cucumber mixed with chili garlic fish sauce
    Step 2 Make a mixture of chili garlic fish sauce Cucumber mixed with chili garlic fish sauce

  • 3

    Mix melon

    Put the cucumber in a plastic box, then pour the fish sauce mixture into it and close the lid. You can keep the food in the refrigerator for about 1 hour.

    Step 3 Mixing cucumbers Mixing garlic and chili fish sauce
    Step 3 Mixing cucumbers Mixing garlic and chili fish sauce

  • 4

    Finished product

    The cucumber salad with fish sauce is complete. Delicious crispy cucumber, absorbing the rich, spicy seasoning will be a very suitable melon dish with rice.

    Step 4 Finished Products Cucumbers mixed with chili garlic fish sauce
    Step 4 Finished Products Cucumbers mixed with chili garlic fish sauce

See how to make salted cucumber

Material

To make whole pickled cucumbers, you need to prepare some of the following ingredients:

  • Young cucumber: 1kg
  • Garlic: 2 bulbs
  • Dried onions: 2 bulbs
  • Ginger: 1 piece
  • Fresh chili: 2
  • Seasoning: Salt, Sugar, Vinegar

How to climb mountainWhole pickled cucumber

How to salt a whole cucumber

  1. Step 1: Prepare ingredients

– The first step, we need to wash the cucumbers then soak the cucumbers in diluted salt water for about 20-30 minutes -> Take out and rinse with water again.

– Next, peel the garlic and dried onions, sliced ​​fresh chili, peeled and sliced ​​ginger similar to chili.

2. Step 2: Mix the mixture to make pickled cucumber

Dissolve 1 teaspoon of sugar, 3 teaspoons of salt, 3 tablespoons of vinegar with about 900ml of warm water to dissolve the seasoning. Then put the whole fresh chili, sliced ​​ginger and garlic, peeled dried onion into the soaking water.

3. Step 3: Pickled cucumbers

Proceed to put each cucumber in the empty jar until all the space is closed. Then pour the mixture into the jar and soak it for 4-5 days for the cucumber to infuse the spices.

Here’s how to make whole pickled cucumbers that are both delicious and preserved for a long time at room temperature without having to put them in the fridge.

How to make sweet and sour cucumber

Material

The sweet and sour cucumber dish has the same ingredients as how to make a whole salted cucumber with the following ingredients:

  • Delicious crispy cucumber: 1kg
  • Garlic: 1 bulb
  • Horny chili: 2
  • Seasoning: Salt, sugar, rice vinegar, fish sauce.

how to climb mountainInstructions on how to make pickled cucumber

How to make sweet and sour cucumber

  1. Step 1: Prepare ingredients
  • We proceed to wash the cucumbers with clean water then soak them with a little diluted salt water for 20 minutes. Then take it out and wash it with clean water
  • After the cucumber is relatively drained, slice the melon horizontally into pieces with a thickness of about 1-2 cm. Next, add some salt and shake them up. At the same time, add salt to evenly cover the entire melon in the bowl so that the melon is both seasoned and crispy.

2. Step 2: Make a mixture of pickle brine

You put a small pot on the stove, put a little rice vinegar, a little fish sauce and a little sugar (the dosage can be adjusted according to the family’s taste) and stir well, bring to a boil. When the mixture boils and all the sugar has dissolved, turn off the heat and put them in a bowl then let cool completely.

Note that during the process of boiling the mixture, we need to stir well or else the mixture will burn on the bottom of the pot.

3. Step 3: Pickled cucumbers

The salted cucumbers above you wash with boiled water to cool to remove excess salt, reduce the saltiness of the melons and put them in a glass jar prepared in advance.

Chop ingredients like chili and garlic, then mix them in the fish sauce mixture above and pour into the cucumber jar.

How to make sweet and sour cucumbers does not require as much incubation time as how to make whole pickled cucumbers. Just after 1 day, you have a delicious, crispy and delicious jar of sweet and sour cucumbers!

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How to make Western salted cucumber

Material

  • Cucumber
  • Salt
  • Sugar cane
  • Rice water
  • Chili
  • Garlic
  • Ginger
  • Fish sauce

How to climb mountains?Western salted cucumber

How to make Western salted cucumber

The way to make cucumber sauce in the Western style is a little different from the other ways to make salted cucumber. As follows:

  1. Step 1: Prepare cucumber

After you wash the cucumber and soak it in salt water for about 10 minutes, take it out and cut it in half, leaving the rest whole.

Cook a pot of water until the water starts to heat up (doesn’t need to be too boiling), then put the washed cucumbers in and boil for 15 to 30 seconds and then take them out immediately. Note not to boil the melon for too long because it will lose the inherent crunchiness of the cucumber.

2. Step 2: Pickle salt

  • Put ½ cup of salt in the prepared melon jar, ¼ cup of cane sugar and a little water to wash the rice. This step you can adjust the dosage depending on the amount of cucumber you salt and the taste of your family. Put the melon in salt for 1 day, then discard the water to get the pickle part.
  • Mince the garlic, slice the chili and ginger and mix with the salted melon. At this point, you can cut the melon completely in half or cut it into four pieces to allow the seasoning to penetrate more evenly.
  • Put a little fish sauce and sugar mixed with a little water to boil, then pour into a cup to cool. Then add directly to the pickles and mix well by hand. At this point, you have completed the steps in how to make delicious and flavorful Western cucumbers.

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How to make Korean pickled cucumber

Material

Different from the ways to make pickled cucumbers in Vietnam, the Korean way of making pickled cucumbers is covered with a relatively sophisticated layer of spices and many extra ingredients such as:

  • Cucumber
  • Salt
  • Water
  • Chives: 115 grams
  • Korean radish: 1-2 bulbs (You can use carrots instead or a combination of both)
  • Shrimp salt: 15g
  • Fish sauce: 15g
  • Minced garlic: 15g
  • Minced ginger: 50g

new international hanoiKorean style pickled cucumber

How to pickle Korean style cucumber

  1. Step 1: Prepare ingredients

Rinse the cucumbers in the same way as other pickles and let them drain completely. In this step, you should not slice cucumbers, but leave them whole or cut them in half to limit the absorption of salt during the pickling process.

2. Step 2: Soak cucumbers

You add a little salt water and boil the salt water mixture on the stove and then turn off the heat. Place the mixture in a separate bowl and let it cool.

Put the whole cleaned cucumber in a mixture of dilute salt water and let it cool for about 3 hours. Then take them out and slice them to taste and drain.

3. Step 3: Make the filling

Shred the chives and mix them with the rest of the ingredients to make a Korean pickled cucumber filling. Carefully taste and adjust seasonings to your and your family’s taste. Then mix them well with the chopped pickles above.

After completing the above steps, you put the whole part of the pickled cucumber into the jar and use it gradually, store it in a cool place and avoid high temperatures. This is how to make pickled cucumbers that are gradually loved and applied by many Korean families.

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How to make pickled cucumber

Material

Pickled cucumbers are loved by many families because you only need to spend about 40 minutes to process and can be used immediately. The way to prepare pickled cucumber is not too picky and you only need to prepare the following ingredients:

  • Cucumber: 1 kg
  • Vinegar: 150g
  • Water: 150g
  • Sugar: 150g
  • Garlic: 10g
  • Dangerous chili: 6g

How to do it?Pickled cucumber

How to make pickled cucumber

  1. Step 1: Prepare ingredients
  • Wash ingredients like cucumber, carrot, chili and herbs.
  • Carrots you cut thinly into many round slices of the same.
  • Cucumber, after being washed, soaked in diluted salt water for 10-20 minutes, then removed, drained and sliced ​​thinly similar to carrots.
  • Peel the garlic, wash and mince it.
  • Slice the dangerous chili (not minced) then put both the garlic and chili in a bowl.
  • Cut a lemon in half and squeeze out the juice and put it in a separate bowl.
  • Pick up herbs and get those leaves, wash them with diluted salt water and then drain. The herbs can be chopped if desired.

2. Step 2: Mix cucumbers

Mix the sliced ​​cucumber with a little fish sauce and monosodium glutamate and let the cucumbers soak for 5 to 10 minutes before starting to mix the other ingredients.

Add the sliced ​​carrots to the marinated cucumber on top of the minced garlic, chili slices, and lime juice. Use chopsticks to mix them well to infuse the seasoning.

Add herbs last and continue to mix well, leave the salted cucumber for 2 – 5 minutes to be able to use it.

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How to make whole salted cucumber

Salted cucumber has a salty and spicy taste mixed together, with a delicious crunch that will stimulate the taste buds of the eater. Please refer to the following undefeated formula right away.

Prepare materials

  • Cucumber: 500g
  • Carrot: 1 piece
  • Sugar
  • Salt
  • Fresh lemon
  • Garlic, fresh chili
  • Glass jars, bowls,…

Tips for choosing ingredients to make a delicious standard salted cucumber: Choose medium cucumbers, for easy storage and more beautiful appearance.

CucumberFor delicious melon salt, choose cucumber evenly, the fruit is not too big

Doing

  • Cucumbers soak in diluted salt water for about 30 minutes to remove dirt, then rinse with water and dry.
  • Carrots are peeled, washed and cut into beautiful flower shapes.
  • Peel the garlic, wash the chili and remove the stalk.
  • Prepare ½ bowl of salt and pickle the cucumber well and let it sit for about 6 hours.
  • Make pickle brine according to the ratio: 1 fish sauce: 2 sugar and bring to a boil until the sugar dissolves. When the water boils, add some lemon juice and let it cool.
  • Place the melons in a clean, dry glass jar, then add the garlic and chili peppers. Pour in the pickle brine mixture. Leave in a cool place for 2-3 days before use.

Whole pickled cucumber Crispy, delicious and beautiful whole pickled cucumber So the crispy, sweet, and delicious cucumber mixed with garlic and chili fish sauce has been completed quickly and easily. Good luck making this dish!

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Pickles mixed with garlic and chili
  • How to make salted cucumber mixed with garlic and chili
  • Sweet and sour pickles
  • How to mix cucumber salt garlic chili
  • How to mix delicious pickles
  • Cucumber mixed with garlic and chili
  • How to mix delicious pickled cucumber
  • What to do with pickled cucumbers

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