5 cách làm bánh mì quy không cần bơ thơm ngon hấp dẫn tại nhà cực đơn giản

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  • Make cookies without butter
  • How to make cookies without butter and baking powder
  • How to make cake without butter
  • How to make biscuits with Tuong An butter
  • How to make salty biscuits without butter
  • How to make milk biscuits at home
  • Cakes without butter
  • How to make margarine cookies

how to make cookies without butter

If you don’t have butter – an important ingredient to make cookies, don’t worry! Without butter, you can still do it fluently and save time. Apply how to make biscuits without butter right here! Guaranteed success!

Biscuits – Sweet cakes coming to Europe

Biscuits first appeared in the magnificent city of Paris. This is a nutritious cake made from butter and milk, so children love it very much. In addition to the traditional butter flavor, there are now a variety of cookies for you to choose from such as chocolate, green tea, almond, fruit jam, etc.

cookies5 easy ways to make delicious and attractive butter-free biscuits at homecookies

Biscuits have flavors suitable for the taste of many ages.

We often buy boxes of cookies in stores and supermarkets to enjoy because it’s convenient and quick, but now you can make your own cookies in your kitchen. With only simple, easy-to-buy ingredients and ingenuity, you have made beautiful little cakes to your liking to entertain everyone.

How to make salty biscuits without butter

Ingredients to be prepared

  • 2 chicken eggs
  • 200 grams of flour
  • 3 grams of salt
  • 3g cheese powder, instant yeast
  • 1 gram of baking soda
  • 3g powdered sugar
  • 15 grams of cooking oil
  • 1 teaspoon
  • 1 teaspoon white sesame
  • 10 grams of instant seaweed chips.

Ingredients for salty biscuits Ingredients for salty biscuits

The process of making salty butter bread without butter

Step 1: Mix the cake batter

Crack 2 eggs and add 200 grams of flour to the egg bowl and add 3 grams of instant yeast, 1 gram of baking soda, 3 grams of salt, 3 grams of powdered sugar, 3 grams of cheese, 15 grams of cooking oil.

Step 2: Knead the dough

Wear gloves and knead the dough continuously so that the dough comes together into a soft mass, touching until it no longer sticks to your hands. Cover the bowl of dough with a warm towel and let it rise for 90 minutes to double in size.

Step 3: Roll the dough into the shape of a cake

After kneading, divide the dough into 3 equal parts. Put the dough on non-stick parchment paper, roll the dough through the non-stick paper and sprinkle evenly on the surface of instant seaweed with white sesame seeds.

Step 4: Bake the cake with a pan

Put the pan on the stove and heat the pan, then reduce the heat to low and bake the cake until golden crispy and flip the cake to cook well and evenly on all sides.

Step 5: Finished product

The part of the biscuits has a crispy, fatty flavor and is not as greasy as other sweet and butter cookies. Serve with hot tea and carbonated soft drinks.

Delicious savory biscuitsDelicious savory biscuits

How to make milk biscuits without butter

Ingredient

  • 250g flour
  • Corn flour
  • 100g powdered sugar
  • 2 egg whites
  • 100ml yogurt
  • 1 teaspoon vanilla

Ingredients for making milk biscuitsIngredients for making milk biscuits

Steps to take

Step 1: Make the buttermilk mixture

Combine buttermilk and milk, vanilla and egg whites in a large bowl to create a buttermilk mixture. Use a whisk to smooth the mixture.

Step 2: Make the dough

Sift the flour slowly, mix well, then add the flour to avoid lumps. Knead the mixture until the dough no longer sticks to your hands.

Step 3: Preheat the oven

Before putting the cake in the oven for 20 minutes, preheat it to 200 degrees Celsius (approximately 400 degrees Fahrenheit) and prepare it with a baking tray lined with parchment paper.

Step 4: Shape the cake

Stuff the dough into a piping bag and cut a small hole to squeeze the dough. Use the tip to create arbitrary shapes to create cakes with diverse shapes. Hold the bag of ice cream lightly and squeeze the dough down onto the tray while leaving a gap of 3cm to expand evenly while baking.

Milk biscuits with attractive aromaMilk biscuits with attractive aroma

How to make biscuits without butter with a pan

Ingredients to be prepared

(same steps as above)

How to make cookies without butter with a pan

Step 1: Mix the dough

With the prepared dough, mix it up and knead the dough carefully

Step 2: Shape the dough

Continue to shape the dough, with cookies you should mold small shapes then create circles, hearts or you can use specialized molds to shape.

Step 3: bake the cake with a pan

Place the pan on the stove to heat the olive oil and add the shaped cookie dough pieces. Then bake the cake with the pan on medium heat.

The process of making cookies with a panThe process of making cookies with a pan

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Simple cookie recipe

Ingredient

  • Wheat flour: 250g
  • Light butter: 50g
  • Powdered sugar: 100g
  • Egg whites: 2 pieces
  • Fresh milk: 100ml
  • Vanilla: 1 teaspoon

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full cream biscuits

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full cream biscuits

You can easily buy the ingredients for making cookies at stores and supermarkets. Source: Internet

Implementation process

Make buttermilk mixture

Put the butter in a large bowl and use a spatula to soften, then slowly add the sifted powdered sugar. Use a spatula to mix well and continue to add egg whites, fresh milk, and vanilla to the mix to create a buttermilk mixture. You use an egg beater instead of a flat whisk to save time and effort.

Make cake dough

Sift the flour slowly into the buttermilk mixture, just add the flour and stir, do not pour the flour at once, it will cause lumps. Then, use your hands to knead the mixture until the dough no longer sticks to your hands.

Preheat the toaster

20 minutes before baking, preheat the oven to 200 degrees C (400 degrees F) and have a baking tray lined with parchment paper.

Shape the cake

Put the stuffed dough into an ice cream bag, you can use a thick bag or use 2 bags at the same time to avoid tearing when squeezing hard because the dough is quite thick. Choose custom shaped tips to make cakes of various shapes. You hold the bag of ice cream upright and then gently squeeze the dough onto the tray and remember to leave a distance of about 3cm between the cakes so that the cake will expand evenly when baking.

shape cookiesshape cookies

Depending on your personal preference, you can create different shapes for cookies. Source: Internet

Bake

After shaping the cake, put the cake tray in the middle of the oven and bake at 200 degrees Celsius for 5 minutes. Then lower to 175 degrees C and bake for another 5-7 minutes, the cake is cooked. The sign that helps you to know that the cake is cooked is that the edge is golden brown. Depending on the size of the cake, the baking time may vary, so you need to regularly monitor to get the batch of cakes that are just cooked and up to standard.

Enjoy

The cooked cake is taken out of the oven and left to cool, avoid moving the cake too hard at this time because the cake is very fragile. Finally, presented on a plate and enjoy, the cake can be used for 2 weeks and stored in a glass box with a desiccant bag.

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Some important notes when making cookies without butter

  • Monitor oven temperature

In the process of making cookies the most important is the temperature of the toaster oven. Check the oven temperature regularly so that the edges of the cake do not burn due to the temperature being too high. During the process, regularly monitor the temperature to adjust the temperature appropriately.

  • Adjust the amount of flour accordingly

One of the factors that causes the cake to crumble after baking is because the flour absorbs water or the baking time is too long. You should increase or decrease the amount of flour and adjust the baking time to help overcome this situation.

  • Balance the amount of sugar so that the cake does not stick to the tray

Do not add too much sugar to make the dough, you need to reduce the amount of sugar the next time you make it. Adding too much sugar will cause the cake to stick and the baking tray to deform.

  • Use a lightly floured mold to replace butter when making cookies

If you don’t have butter when making cookies, there is a way to make the sedge cake the richness and aroma of butter that is, you should use the mold to apply a little flour, in addition, you should balance the amount of flour when kneading. In addition, this method also helps to prevent the cookies from drying out at all.

  • Wheat flour is absorbed water

Cakes are often dry due to the fact that the flour absorbs water. Therefore, you should increase or decrease the amount of flour needed to ensure the most attractive biscuits.

Other Notes

Notes on shaping

  • If you are making shapes with an existing mold, let the dough rest in the refrigerator for about 20-30 minutes before rolling the dough into thin layers. This step will help you avoid melted butter that makes the dough stick to your hands, stick to the rolling pin and the mold, making it difficult to shape and the shape of the cake is also not beautiful.
  • The cakes need to be the same size for the same baking time. When the size of the cake is too different, it will cause the cakes to be burnt or undercooked after baking.

Notes on ingredients

  • Butter is an important ingredient in this cake. You need to choose carefully, choose the best butter possible to make the cake taste great when finished. Unsalted butter (unsalted butter) is recommended for this cake. In addition, you can also use margarine, but be careful about the quantity.
  • In order for the cakes to meet the finished product requirements, you need to accurately quantify the ingredients. Use the right amount of egg whites so that the cake is not too hard after baking. If you increase the amount of whites, also increase the other ingredients in equal proportions.
  • Use powdered sugar to make the dough mixture smooth and flexible, do not use granulated sugar because it takes a long time to dissolve and can cause the surface of the cake to have many tiny holes.

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Common failures and how to fix them

  • After baking, the cake is broken and unsightly because you choose flour that absorbs a lot of water or the baking time is too long. Just reducing the amount of dough or adjusting the baking time can fix this situation.
  • Your biscuits are too dry, easy to choke when eating, you should increase the amount of butter by 10-15g.
  • The cake burns quickly due to the oven temperature being too high. During the baking process you need to regularly monitor to adjust the appropriate temperature.

cookie ovencookie oven

During the baking process, you need to monitor the oven temperature regularly. Source: Internet

  • The cake sticks to the baking tray and deforms. The main reason is that you used too much sugar to make the dough, you need to reduce the amount of sugar the next time you make it.
  • When baking, the cake is melted (the parchment gets wet). This is when mixing the mixture, you either put too much butter or used bad butter.

Hopefully with a simple cookie recipe at home, you can make it yourself to enjoy at year-end parties. Bếp Núc Là Sẻ Chia> wishes you success and received many compliments from everyone!

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Make cookies without butter
  • How to make cookies without butter and baking powder
  • How to make cake without butter
  • How to make biscuits with Tuong An butter
  • How to make salty biscuits without butter
  • How to make milk biscuits at home
  • Cakes without butter
  • How to make margarine cookies

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