5 Cách Làm Bánh Bò Bằng Bột Pha Sẵn Ngon “Không Cần Ủ” Đơn Giản Tại Nhà

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Beef cake is a favorite dish of many people because of its soft, chewy taste and beautiful color. Moreover, the way to make beef cake is even simpler and easier to do. If before, it had to go through the process of grinding flour to have a delicious beef cake in the right way, now that stage is shortened by ready-made flour. Here are 5 ways to make beef cakes with delicious ready-made flour that you can apply.

Instructions on how to make grilled pandan leaf beef cake without incubation

Ingredients for making beef cake

To make grilled beef cake with pandan leaves without incubation, you need to fully prepare the following ingredients:

  • 1 pack of ready-made beef cake powder;
  • 180g sugar;
  • 200ml coconut milk;
  • Coconut oil, salt, cooking oil, butter;
  • 5 chicken eggs;
  • Fresh pandan leaf juice;
  • Liquid vanilla;

Ingredients needed to make grilled beef cake with pandan leaves without baking powder, easy to prepare

Instructions on how to make grilled pandan leaf beef cake without incubation

Previously, in order for the beef cake to bloom, creating bamboo roots had to go through a dough incubation process. Currently, on the market, there is beef cake flour available, so you just need to use it to shorten the preparation time but the taste of the dish remains the same.

Here is the easiest way to make beef cake without baking:

Step 1

Put 200ml of coconut milk in a pot with ¼ teaspoon of salt, continue to add 180g of sugar. Put on the stove to low heat and stir well until the sugar dissolves, then turn off the heat. Let cool.

Step 2

Crack the eggs into the bowl, stir gently in one direction to avoid air bubbles, and sift before adding to the coconut milk mixture. Continue to add 1 teaspoon of vanilla liquid to the egg to remove the fishy smell and create a fragrant aroma for the cake.

Eggs stirred in one direction and combed through a sieve

Eggs stirred in one direction and combed through a sieve

Then, add the cooled coconut milk mixture, stir until dissolved. Add 1 teaspoon of pandan leaf powder or pureed fresh pandan leaves to get the water. Stir the mixture.

Step 3

The beef cake flour is added to the coconut egg mixture above, stirring in one direction. You add 2 teaspoons of pandan leaf juice to the flour mixture, one teaspoon of coconut oil and stir well with your hands to create a homogeneous, smooth mixture. Coconut oil has the effect of making the cake softer and more fragrant after baking.

Step 4

Paper-lined cake pans should be at the base and spread butter or oil around so the cake doesn’t stick to the pan. Place the mold in the oven on 180 degrees Celsius for 5 minutes.

Sift the flour and put it in ⅔ of the mold. Sift the flour to help the beef cake bake with pandan leaves to create bamboo roots, and put in ⅔ of the mold to help the dough have space to expand when baking. Quickly put the mold in the oven, bake at 180 degrees C for 15 minutes. Then, reduce the temperature to 170 degrees Celsius and bake for 35 minutes.

Total baking time is 50 minutes. When the cake is done, remove it from the mold by turning it upside down. The trick to check if the cake is done is to use a stick to dip it into the dough, if the dough does not stick to the stick, the pandan bun is cooked.

Enjoy grilled pandan leaf beef cake without incubation

The finished beef cake will have a thin, soft yellow outer shell, a typical green coconut leaf inside with a longitudinal cut of many bamboo roots. Enjoying the cake, you will feel the aroma of pandan leaves, the fatty taste of coconut milk, and the spongy foam. Especially no fishy smell of eggs.

The finished beef cake has the characteristic green color of pandan leaves, many bamboo roots

The finished beef cake has the characteristic green color of pandan leaves, many bamboo roots

Eat as much, cut out as much. If not used up, put in the storage box. It is best to use up all the cake in the day because the cake loses its softness, flexibility and becomes harder when left for a long time.

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How to make steamed beef cake with ready-made flour

Steamed beef cake with bamboo roots with ready-made powder is extremely convenient, shortens the processing time but still does not change the taste of traditional dishes. Below are detailed instructions on how to make steamed beef cakes with ready-made flour.

Ingredient

To make steamed beef cake with bamboo roots, you need to prepare the following ingredients:

  • 200g ready-made beef cake powder;
  • 400ml concentrated coconut milk;
  • 200g sugar;
  • 1 little tapioca starch;

Doing

The ingredients needed to make steamed beef cake with bamboo roots are quick and simple to prepare, right in the family kitchen. Here are instructions on how to make beef cakes from ready-made flour:

Mix the flour

In each package of ready-made beef cake powder, there is a package of dry yeast. You beat ½ packet of dry yeast with 175ml of coconut milk to mix well.

Pour the beef cake flour into the bowl, make a hole in the middle of the dough bowl, and then add the coconut milk containing yeast into the dough. At the same time, mix well to allow the yeast to penetrate more into the dough. When you have given all 175ml of coconut milk, you knead it thoroughly (15 – 20 minutes) so that when steaming, it will create many bamboo roots.

Annealed powder

You use food wrap or cloth to seal the mouth of the bowl containing the dough. Let the dough rest at room temperature for 30 minutes. During the incubation time, cook 225ml of coconut milk and 200g of sugar on low heat until the sugar dissolves, then turn off the heat.

Incubate the dough for 30 minutes Incubate the dough for 30 minutes

When you have had enough time to make the dough, add the warm coconut milk mixture to the dough and mix well by hand. Thanks to the coconut milk is still warm, not too hot or cold. Because too hot can cause yeast to die, and when cold, the cake is easy to harden. Continue to incubate the dough for 30 minutes to create air bubbles, steam with many bamboo roots.

Steamed beef cake

When the dough is finished, place the dough into the oiled steaming molds. Note that the maximum amount of dough is ⅔ of the mold, do not add too much because the dough will expand during the steaming process.

Put the cake molds containing the dough into the steamer for 8-10 minutes. Check the cake is done or not by inserting a stick into the cake, if there is no dough sticking to the stick, it means the cake is done.

Steamed beef buns for 8-10 minutes

Finished beef cake

Make beef cakes with standard ready-made flour when there are many bamboo roots inside. The cake is chewy, the dough is puffy, fragrant with coconut milk and has a rich, soft, chewy taste with coconut milk dipping sauce.

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How to make baked beef cake with ready-made flour

In addition to steaming, how to make baked beef cakes with ready-made flour is also interested by many women. Baked beef cake has a beautiful brown outside, moist, soft, and delicious inside.

Ingredient

  • 1 pack of ready-made baked beef cake powder: 400g;
  • 800ml coconut milk;
  • 400g sugar (can be reduced if you don’t like sweet);
  • 1g salt;
  • Cooking oil;

Instructions on how to make a cake

After you have prepared all the necessary ingredients, follow the instructions on how to make beef cakes with ready-made flour below:

Step 1

Put 1 pack of beef cake flour (400g) in a large bowl, mix well with yeast and 350ml coconut milk. (The leavening pack is available in pre-mixed cake batter).

You knead the dough thoroughly, the longer the better, usually 15-20 minutes. The longer the kneading time, the more bamboo roots after baking.

Knead the dough thoroughly so that the dough is smooth, the cake is more deliciousKnead the dough thoroughly so that the dough is smooth, the cake is more delicious

Cover the bowl with food wrap, incubate from 30-40 degrees Celsius. If it is cold, you can incubate in the microwave by preheating the oven, then turn off and put the dough in.

Step 2

Mix 450ml of coconut milk with 400g of sugar and cook it over low heat. When the mixture is still warm about 37-40 degrees Celsius, you add the incubated dough. Mix thoroughly by hand.

Note: Mixing the dough when the coconut milk mixture is still warm is best, this is the ideal temperature to stimulate yeast growth. If the temperature is high, the yeast will die, if the temperature is low, the yeast will not bloom, and the baked goods will be hard and callous.

You continue to incubate the dough mixture at room temperature for 30 minutes. Observing air bubbles on the dough means that the yeast has been successfully activated.

Step 3

Prepare oven, baking mold. You can choose a large or small cake mold depending on personal preference. Brush a thin layer of oil on the inside of the pan to make it easier to get the cake after steaming. Preheat mold and oven at 170°C for 50 minutes.

Baked at 170 degrees CelsiusBaked at 170 degrees Celsius

You can sift the flour and put it in the steamer. Pay attention to the right amount of dough, leaving space for the dough to rise. You bake the cake at 180 degrees C for 50 minutes. During the baking process, do not open the oven lid to avoid heat loss, causing the cake to not expand.

Step 4

Take the cake out of the oven, let it cool and turn upside down to remove the cake from the mold. On a plate, you can enjoy it with coconut milk + roasted sesame. Baked beef cake has the aroma of coconut milk, the outer layer is yellow, the inside is moist, chewy, and soft.

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How to make cotton cake with ready-made flour

You can also make cotton buns from pre-mixed flour. With this type of flour, the dough making stage is greatly shortened, saving time but still retaining the characteristic flavor of beef cake. Here is how to make cotton cake with ready-made flour.

Ingredient

  • 350ml fresh coconut water;
  • 450ml concentrated coconut milk;
  • 400g ready-made beef cake powder (1 pack);
  • 300g sugar;
  • Food coloring;

Prepare all the ingredients to make cotton cakePrepare all the ingredients to make cotton cake

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Implementation Guide

How to make sponge cake with soft and chewy ready-made flour is simple. From the ingredients prepared above, follow the instructions below:

Step 1

Put 400g of ready-made beef cake flour into a large bowl. Then pour the dry yeast package available in the pre-mixed powder package into the dough and mix well. Add 450ml of concentrated coconut milk to the dough, and stir well at the same time.

Mix flour with yeast and coconut milk Mix flour with yeast and coconut milk

Mix the coconut milk into the flour, then start kneading the dough for 15 minutes. The longer you knead the dough, the softer, more uniform, and smooth. Cover the bowl with plastic wrap and let it rest for 30 minutes.

Step 2

During the incubation time, you put 350ml of fresh coconut water and 300g of sugar into the pot, start on the stove to cook until the sugar dissolves to get a homogeneous mixture, then turn off the stove.

When the water mixture is still warm, add the flour and mix well. The dough after annealing is spongy and light, so it’s easy to mix. Continue to mix the flour to be more smooth, if the dough is lumpy, you can use a sieve to filter it.

Then cover the mouth of the dough with cling film and incubate for 30 minutes. If you see air bubbles on the dough, it means the yeast has risen and the dough is ready to steam.

Step 3

To add color to the beef cake, divide the dough into 3 equal parts, the first bowl for 2-3 drops of pandan leaf color, the third bowl for 2-3 drops of beet color.

You can use a mold or a cup to steam the cake and don’t forget to grease the inside of the mold. Heat the steamer and mold.

Then put the dough into the mold. Remember to stir the dough before putting it in the steamer. Steaming time is 15 minutes. Check the cake is done by inserting a toothpick into the dough, if it does not stick to the stick, it means the cake is done.

Cotton cake after steamingCotton cake after steaming

Wait for the croissant to cool and remove from the mold. If the cake is still hot, it is easy to stick to the mold. The way to make beef cakes with pre-mixed flour is very convenient and quick to make. Inside the cake is spongy, soft, with many bamboo roots, fragrant and fatty of coconut milk.

Here are some tips to help make a successful coconut leaf baked beef cake without baking powder:

How to make beef cake without incubation according to the instructions above is very simple, isn’t it. What are you waiting for, let’s go to the kitchen and show off your cooking skills for the weekend.

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