4 Cách làm bún xào hải sản thơm ngon hấp dẫn đơn giản cho cả nhà

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  • Mixed fried rice vermicelli
  • Singapore fried rice noodles
  • Stir-fried rice vermicelli with squid
  • Vegetarian fried rice vermicelli
  • Stir-fried rice vermicelli with beef
  • Seafood fried noodles
  • Stir-fried rice noodles
  • Sausage fried rice vermicelli

Stir-fried rice vermicelli with seafood

Stir-fry is an essential dish in every daily meal because of its deliciousness. Now Bếp Núc Là Sẻ Chia> will guide you how to make an attractive seafood fried noodle dish to treat your family, go to the kitchen and do it right away!

How to make fried noodles with seafood

Ingredients for making Fried Noodles with Seafood

Dried vermicelli 150 gr Black tiger shrimp 200 gr (8 pcs) Squid 200 gr (1 pcs) Star anise 150 gr Cherry tomatoes 50 gr Yellow bell pepper 1/3 red onion 2 bulb (minced) Onion 1/2 bulb Garlic 6 cloves (minced) Coriander 2 sprigs Lemon juice 1 tbsp Soy sauce 2 tbsp Cooking oil 3 tbsp Common seasoning 1 little (salt/sugar/pepper/monosodium glutamate)

Ingredients for the dish, how to make fried noodles with seafood

How to cook Fried Noodles with Seafood

  • first

    Preliminary processing and marinating shrimp and squid

    When buying shrimp, you soak shrimp in dilute salt water for 10 minutes and then rinse with water. Then, you cut off the head of the shrimp, remove the black thread, peel the shell and use a knife to cut along the back of the shrimp.

    Quick tips for removing shrimp back thread:

    • You count down from the tail to the second groove connecting the 2 segments of the shrimp shell, pierce the toothpick through this position and gently pull the black thread to pull out the shrimp thread.
    • No need to use a knife to cut the back of the shrimp, you can also use a toothpick to immediately dig out the top of the shrimp body to see the black thread. Use your hand to gently pull this black thread out, so the shrimp is clean.

    For squid, you take the ink beard from the squid body and then pull out the ink capsule. Next, remove the squid’s eyes and teeth in the squid whiskers and then wash the squid with clean water or salt water 2-3 times. Next, use a knife to cut slices about 1 inch thick.

    To marinate shrimp and squid, you add 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of pepper, 3 garlic cloves and 1/2 minced purple onion and 1 tablespoon lemon juice and mix well, let marinate for 15 minutes to infuse the flavors.

  • 2

    Prep the remaining ingredients

    Wash the anise, cherry tomato and yellow bell pepper.

    First, use a knife to thinly slice the anise and then cut 1/3 of the yellow bell pepper.

    For cherry tomatoes, use a sharp knife to cut them in half.

    For the onion, use a slicing knife.

  • 3

    Prepare the vermicelli

    Dried vermicelli, you leave it in warm water for about 10 minutes, then take it out and let it dry.

    Then, you add 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1/2 tablespoon of MSG to the vermicelli and mix well for the noodles to absorb the seasoning.

    Step 3 Prepare the fried noodles with seafood

  • 4

    Stir fried seafood

    Put a pan on the stove, boil 2 tablespoons of cooking oil, when the oil is hot, add 1/4 minced purple onion, 2 minced garlic cloves and fry until golden. Then, put the marinated shrimp and squid in and stir-fry with high heat for 4-5 minutes and then take it out.

    Step 4 Stir-fry seafood Fried noodles with seafood
    Step 4 Stir-fry seafood Fried noodles with seafood

  • 5

    Stir-fry vegetables

    Take advantage of the frying pan with seafood, add 1 tablespoon of cooking oil, when the oil is hot, add 1 clove of minced garlic and 1/4 minced purple onion.

    Next, add in the pan of star anise, bell pepper, cherry tomato and onion and sauté over medium heat until the garlic is just cooked.

    Step 5 Stir-fry Vegetables Stir-fried Noodles with Seafood

  • 6

    Finish

    When the garlic is just cooked, add noodles and seafood and stir-fry for another 4-5 minutes, then turn off the heat.

    Finally, put the fried noodles on a plate, add 1 teaspoon of ground pepper and 2 more sprigs of coriander to complete.

  • 7

    Finished product

    Delicious and attractive seafood fried noodles with shrimp, crispy squid, sweet meat and crispy, nutritious vegetables. Making this dish for a family treat is amazing!

    Step 7 Finished Fried Noodles with Seafood

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See more how to make delicious mixed fried rice vermicelli

Mixed fried rice vermicelli

Mixed fried rice vermicelli (Photo: Internet)

Preparation ingredients

• 200g fresh shrimp

• 1/4 onion

• 2 eggs

• 1/2 carrot

• 1 broccoli (you can substitute the broccoli)

• 2, 3 wood ear drums

• 2, 3 squeezing dry rice vermicelli

• Garlic: 1 bulb

• Seasoning: salt, seasoning, oyster sauce, green onion

• 1 purple onion

How to make mixed fried rice vermicelli

Step 1: Prepare ingredients

• Shrimp wash, remove the head, remove the black thread and peel off the shell, leaving a beautiful tail.

• Put rice noodles in a bowl of cold water to soak. You soak until the rice noodles are soft, then take out the basket to drain and cut short to taste.

• Red onion, garlic peeled and chopped. Spring onions are picked and washed, then cut into small pieces. Carrots are washed, peeled and grated Onions are peeled, washed, and cut into pieces. Cut broccoli into small pieces, wash and drain. Mushrooms, also known as wood ear mushrooms, are soaked in bloom, then cut off the legs, washed thoroughly, and cut the fibers together.

Step 2: Stir-fry shrimp and fry eggs

• You break the egg into a bowl, beat it, add ¼ teaspoon of salt, a little ground pepper, beat until the seasoning dissolves, then fry until golden. Once the fried eggs are done, let them cool and then cut them.

• Your shrimp marinated with a little seasoning and ground pepper. Then, you put the pan on the stove, fry the onions and garlic with cooking oil and then add the shrimp to the island, quickly stir until the shrimp is just cooked, then pour into a separate bowl.

Step 3: Make mixed fried rice vermicelli

• Fry all the remaining minced shallots and garlic, then add carrots and broccoli and stir-fry. Next, you add a little oyster sauce and then add the onion, wood ear, shrimp and stir-fry.

• Add fried eggs and rice vermicelli to stir-fry, stirring gently so that the eggs and rice vermicelli are not crushed. You stir-fry until the noodles are soft, add a little seasoning to taste, then turn off the heat.

• Finally, sprinkle some chopped scallions and ground pepper until fragrant. You can prepare an extra cup of soy sauce to cover the vermicelli if it’s bland.

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How to make vegetarian fried rice vermicelli

Vegetarian fried rice vermicelli

Vegetarian fried rice vermicelli (Photo: Internet)

Preparation ingredients

• 300g rice vermicelli

• 1 cover of tofu

• 1 carrot

• 1 small bunch of bok choy

• 1 chicken thigh mushroom

• 1 piece of tofu (bean paste)

• Vegetarian soy sauce

• Spices: cooking oil, onions, monosodium glutamate, salt, chili

• A few golden roasted peanuts, crushed

How to make vegetarian fried rice vermicelli

Step 1: Prepare ingredients

• Pickled bok choy bought clean, cut in half or three, then rinse thoroughly and drain.

• Rice vermicelli is boiled in boiling water until soft, then drained, or if you do not boil water, you just need to soak in cold water and the vermicelli is soft.

• Tofu washed, sliced, fried until golden brown, then removed and set aside.

• Tofu soaked in water until soft, then cut into bite-sized pieces.

• Mushroom chicken thighs remove the root, wash and cut into small pieces.

• Carrots are peeled, washed and grated or chopped.

• Red onion peeled, washed and minced.

Step 2: Stir-fry the vegetables

• Put the pan on the stove, the pan is hot, add 2 tablespoons of cooking oil, next, add 1 teaspoon of minced shallot and saute until fragrant. When the oil is fragrant, you add carrots, chicken thighs and stir-fry until cooked, then continue to add bok choy and stir-fry.

Step 3: Seasoning for the ingredients

• Stir-fry your vegetable ingredients until they are evenly cooked, then add tofu and tofu ki. Seasoning: 1 teaspoon salt, 1 teaspoon MSG, 1 teaspoon sugar and taste again to see if it is to taste.

Step 4: Finish the dish

• Now, you turn off the stove, put the fried noodles on a plate, sprinkle with crushed roasted peanuts and remember to prepare an extra cup of soy sauce if the soy sauce is light.

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How to make simple fried rice vermicelli with pork

Stir-fried rice vermicelli with pork

Stir-fried rice vermicelli with pork (Photo: Internet)

Preparation ingredients

• 100g of dried vermicelli

• 100g thinly sliced ​​lean meat

• carrot

• 100g cabbage

• 2 pilgrims

• Spices: seasoning, pepper, salt, cooking oil

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How to make fried rice vermicelli with meat

Step 1: Prepare ingredients

• Dried vermicelli cut short, soak vermicelli in warm water until soft, then take out to drain.

• Wash and cut cabbage. Similarly, carrots you also peel and then wash and cut fibers, purple onions peeled, minced.

Step 2: Stir-fry the meat and cabbage first

• Put 3 tablespoons of cooking oil in the pan, heat it up, add the shallots and sauté them until fragrant. Next, you add the pork and stir-fry on high heat until the meat is soft. While stir-frying, add a little seasoning, salt, and pepper to spice up the meat.

• When the meat is cooked and cooked, add carrots and cabbage and stir-fry for about 1 minute.

Step 3: Stir-fry vermicelli with pork

• After the auxiliary ingredients are cooked, add dry noodles and 50ml of water to stir-fry together. At this point, you just need to stir-fry until the water dries up and the vermicelli is done. Prepare more cups of soy sauce and add a few more slices of chili to be perfect.

How to choose to buy fresh ingredients

How to choose to buy delicious fresh shrimp

  • For this seafood fried noodle dish, you should use tiger shrimp to make the dish more delicious.
  • Choose shrimp with a transparent outer shell, with a slight smell of sea water, the legs are firmly attached to the body, the shrimp meat is tight but not unusually fat, the joints on the shrimp body are flexible, not disjointed, the shrimp head and body are sticky. tight together.
  • Do not choose shrimp that are slimy and have a body that bends into a circle, when moving your finger on the shell, it looks like gritty.

How to choose to buy fresh squid

  • Fresh squid is dark brown, not pale, the body will be milky white and often has shiny skin.
  • Fresh squid often have very clear eyes and can see the pupils inside, if the eyes turn opaque, it is no longer fresh.
  • The squid tentacle part must be intact and sturdy. The squid must be firmly attached to the head, if it is soft and easy to come off, the squid is rotten.
  • Fresh squid will feel firm in the hand, sticky but not too viscous. Avoid choosing to buy ink that is soft and viscous.

How to choose to buy delicious bell peppers

  • When buying bell peppers, you should choose ones that have a glossy, thick, smooth skin surface and still have a stem. Should buy fruits that are heavy in the hand and bright in color, which are fresh, delicious, and nutritious bell peppers.
  • Should not choose bell peppers that are soft, not firm in hand, skin surface has bruises, cracks, … are bell peppers that are damaged, damaged, and lose nutrients.
  • For this dish, you should choose a yellow bell pepper to make.
  • In addition, you should only buy bell peppers at food stores, large and reputable supermarket systems to ensure that the product has been tested for quality and has a clear origin.

5 ways to make fried rice vermicelli is both simple and quick, isn’t it! So what are you waiting for, go to the kitchen to cook and enjoy right away. Good luck!

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Mixed fried rice vermicelli
  • Singapore fried rice noodles
  • Stir-fried rice vermicelli with squid
  • Vegetarian fried rice vermicelli
  • Stir-fried rice vermicelli with beef
  • Seafood fried noodles
  • Stir-fried rice noodles
  • Sausage fried rice vermicelli

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