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Bếp Núc Là Sẻ Chia> also helps with the following problems:
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Beef pickle soup
Delicious, hot soup is probably an indispensable part of every family’s warm meal. Today, let’s go to the kitchen with Bếp Núc Là Sẻ Chia> to make 3 delicious ways to cook beef pickle soup to make your meal more delicious!
Contents
Beef pickle soup
Ingredients for Beef Pickle Soup
Beef 300 gr Pickles 2 plants Tomatoes 2 Minced garlic 5 gr Green onions 2 branches Pepper 1/2 teaspoon Salt 1/2 teaspoon Water 1 liter Seasoning seeds 1 teaspoon Fish sauce 1/2 tbsp MSG 1 teaspoon Cooking oil 2.5 tablespoons
How to choose good beef
- Choose meat that is bright red, yellow fat with white veins and hard when pressed, has a typical beef smell.
- Prioritize the selection of meat with small, smooth meat fibers, which is very soft, and presses on the meat with your hands to have elasticity.
- Large-grained meat, dark red, dark yellow fat is old beef, eating will be very tough.
- Do not choose meat that has a strange smell, is viscous, if you press it with your hands, it is concave, soft, the color is pale green, there are white round spots in the meat fiber, it is a sick cow, fluke, rice.
How to make Beef Pickle Soup
- first
Process materials
Pickled cabbage cut into slices about 2-3cm to taste.
Wash tomatoes, cut into wedges. wash spring onion and slice to be small piece.
Thinly sliced beef. Then marinate with 1 teaspoon of seasoning, 1/2 teaspoon of pepper, 0.5 tablespoon of cooking oil, leave for about 30 minutes for the beef to absorb the spices.
- 2
Stir-fry beef and ingredients
Put the pot on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the minced garlic to the pan, fry until fragrant.
Next, put the beef in the pot, stir until the meat starts to hunt again, then add the tomatoes, tomatoes and 1/2 teaspoon of salt into the pot. Saute all ingredients for about 5-7 minutes.
- 3
Cook soup
After stir-frying the ingredients, put in a pot of about 1 liter of filtered water, bring to a boil. Season with 1/2 tablespoon fish sauce, 1 teaspoon MSG. Cook for about 30 minutes, then add chopped scallions, turn off the heat.
- 4
Finished product
Each piece of crispy pickle is served with soft, fragrant beef seasoned just right, sweet and sour soup makes the family meal more round.
Beef tendon pickle soup
Ingredients for Beef tendon pickle soup
Beef tendon 200 gr Pickled cabbage 300 gr Tomatoes 2 Red chillies 3 Minced garlic 2 tbsp Coriander 30 gr Crushed ginger 1 tbsp White wine 1 tbsp Cooking oil 2 tbsp Seasoning 2 tbsp MSG 1/ 2 tablespoons Sugar 2 tablespoons Filtered water 1.5 liters Fish sauce 2 tablespoons
How to choose to buy good beef tendon
- You should choose to buy from reputable places to ensure the best quality of beef tendon.
- In addition, should choose pink and white beef tendons, the pieces of meat that cling to the tendons are bright red.
- Do not choose beef tendons that turn yellow or green because they may be sick or left for a long time.
- Do not choose beef tendons that are viscous, appear black, have a bad smell.
How to prepare Beef tendon pickle soup
- first
Process materials
The pickled cabbage is rinsed with cold water to make the cabbage crispy, not too salty and too sour. Then cut into pieces about 3cm to fit.
Crushed chili peppers. Wash tomatoes, cut into wedges.
Clean beef tendon with white wine and ginger, then rinse with cold water, drain. Next, cut into pieces about 3-4cm.
- 2
Stir-fry beef tendon and other ingredients
Put the pot on the stove, put 2 tablespoons of cooking oil in the pan, heat it. Then add minced garlic and sauté until fragrant.
Next, you put the beef tendons in the pot, stir until the beef tendons hunt again. Then add tomatoes, sauerkraut, and chili peppers to the pot, stirring well.
- 3
Cook soup
You put in the pot about 1.5 liters of filtered water, add 2 tablespoons of seasoning, 1/2 tablespoon of MSG, 2 tablespoons of sugar, 2 tablespoons of fish sauce. Cook on medium heat for about 30 minutes, then you can scoop it out and enjoy.
- 4
Finished product
Crispy beef tendon combined with sour cabbage to eat crispy inside the mouth, extremely attractive. The broth has a moderate acidity and sweetness. When served with hot rice will make the dish more full of flavor.
Beef and vegetable pickle soup
Ingredients for Beef Pickle Soup with Vegetables
Cabbage 300 gr (other beef parts can be used) Sauerkraut 100 gr Lettuce 1 little Tomato 3 Garlic 3 cloves Cooking oil 150 ml Fish sauce 1 tbsp Common seasoning 1 little (sugar/powder) sweet / seasoning)
Material figure
How to make Beef Pickle Soup with Vegetables
-
Prepare the ingredients
You get rid of the bad smell of beef by rubbing salt thoroughly. Next, rinse with water, drain and then slice the meat for processing.
Tips to effectively remove the smell of beef:
- Method 1: After washing the beef, bake 1 ginger root, smash and rub the ginger on the beef. Next, you just need to rinse the meat with clean water.
- Method 2: Soaking beef with white wine for about 15 minutes can help remove the bad smell of beef quickly.
- Method 3: You can use 30ml of lemon juice (vinegar) or a mixture of lemon juice (vinegar) with rice water to massage the meat directly.1
Pickled cabbage bought and rinsed with cold water to make it crispy, then wash and drain the water about 2-3 times so that the cabbage is not too salty and too sour. Then, cut the sauerkraut into bite-sized pieces, about 1 inch long.
Buy tomatoes, you remove the stem, wash and cut the areca. For garlic, peel and mince it.
Similar to spinach, you also wash, dry and then cut finely!
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- 2
Stir-fry the ingredients
First, fry minced garlic until golden yellow with 150ml of cooking oil. Then add 1/2 of the cut tomatoes and sauté for 1 minute. Next, add the sliced beef and saute for about 5 minutes on low heat.
Next, you put 100g of sauerkraut into the pot and stir-fry for about 2 minutes with low heat, don’t forget to stir well so that the ingredients don’t burn!
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- 3
Cook beef and vegetable pickle soup
Put 1.5 liters of water in a pot and season with 2 teaspoons of sugar, 1 teaspoon of seasoning and 1/2 teaspoon of MSG. Next, cook the soup on low heat until the beef is tender for about 20 minutes.
After the beef is tender, add the chopped fenugreek with the rest of the tomatoes and add 1 tablespoon of fish sauce to make the flavor more intense.
Cook for another 5 minutes, season to taste and then turn off the heat.
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- 4
Finished product
The hot, fragrant bowl of beef and vegetable pickle soup will make everyone ecstatic by the perfect blend of the sour taste of sauerkraut combined with the rich sweetness of beef.
You can enjoy this beef and vegetable pickle soup with rice to fully feel this irresistible delicious taste!
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How to choose to buy fresh ingredients
How to choose to buy fresh tomatoes
- You should choose tomatoes with smooth, succulent skin that is bright red, and the stem is still green.
- Should not choose fruits that are dark or have small black spots, have an uneven color of both green and red.
- Touch it with your hands and find it too soft or too hard, if there is water coming out, you should not buy it, it may be damaged or soaked in medicine.
How to choose to buy delicious sauerkraut:
- Observe that the pickled cabbage is not scum, moldy or the color of the pickled cabbage is too clear, the new pickled cabbage will not be sour.
- You should buy sauerkraut in reputable places, check the expiration date, make sure the packaging is intact, not dented, bulging, punctured, torn, etc. When buying to ensure quality, you should use it. during the day.
- You can also make sauerkraut at home that is both safe, delicious, and healthy.
How to prepare beef without being tough
- How to cut beef you just need to thinly slice and slice the meat across the grain. Properly cutting beef will help you prepare dishes faster and eat meat that is not chewy.
- You can put the beef in the refrigerator for 20-30 minutes, making the meat easier to cut.
- In addition, you can also marinate the beef with a little oil, the beef will be softer and not chewy.
How to prepare beef without smell
- For thinly sliced beef: You should not prepare or wash beef too thoroughly, doing so will cause some nutrients in beef to be dissolved in water and lost during processing.
- For whole pieces of beef: You can use white wine, ginger, salt, lemon or vinegar, then rub it on the meat, let it sit for about 5-10 minutes and then wash it off with water.
- In addition, while marinating the meat, grill a purple onion, peel it, pound it and marinate it with beef and beef to help eliminate odors extremely effectively.
Above is some information about the delicious and easy-to-make beef pickle soup that Bếp Núc Là Sẻ Chia> has compiled. Good luck!
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Bếp Núc Là Sẻ Chia> also helps with the following problems:
- Beef pickle soup
- Beef stew with pickles
- Braised beef with pickles
- How many calories in beef pickle soup?
- Beef sour soup
- How to cook beef tendon melon soup
- Beef tenderloin cooked with melon
- Beef ribs cooked with melon
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