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  • Boiled bamboo shoots soaked in garlic and chili
  • How to salt boiled bamboo shoots
  • How to soak garlic and chili bamboo shoots without vinegar
  • How to soak bamboo shoots with vinegar
  • How to soak sweet and sour chili bamboo shoots
  • How to eat bamboo shoots with vermicelli
  • How to soak crispy white chili bamboo shoots
  • How to make Hue chili bamboo shoots

Pickled bamboo shoots with garlic and chili

Bamboo shoots soaked with white chili peppers, crispy, delicious, and fragrant are spices that help elevate the taste of dishes such as rieu soup, vermicelli, hot pot, dipping sauce… The way to soak bamboo shoots with chili is very rich, depending on the habits of each family. own secret. The following is a recipe for making chili bamboo shoots without vinegar that is very simple and convenient for everyone.

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How to soak crispy white chili bamboo shoots with salt water

When it comes to chili bamboo shoots, we often think of using vinegar to soak, this is a familiar and popular way, but the limitation of this method makes the typical flavor of bamboo shoots affected. How to make chili bamboo shoots with salt water below is both simple in the preparation of ingredients, and helps to make the bamboo shoots whiter, more crispy and has an attractive aroma.

Ingredients for chili bamboo shoots

  • Fresh bamboo shoots: 2 kg
  • Garlic
  • Fresh chili
  • Salt and sugar
  • A glass or plastic jar

Note when choosing ingredients

You need to pay attention when choosing bamboo shoots because this is the most important material. We should choose sweet bamboo shoots (usually bamboo shoots or bowls of bamboo shoots), medium-sized bamboo shoots (not too young or too old), large, fresh, fragrant bamboo shoots, not crushed, yellowed. With garlic and chili, you need to choose garlic cloves, not dry, moldy or sprout; Fresh chili, spicy, fruity…

Ingredients for salt and chili bamboo shoots

How to soak delicious chili bamboo shoots without vinegar

Step 1: Prepare the ingredients.

  • Fresh bamboo shoots need to peel off the old sheath and wash it with clean water. Use a knife to slice bamboo shoots into thin slices lengthwise and then wash them again;
  • Wash peppers, small peppers just need to remove the stalk, diced large peppers;
  • Garlic peeled, thinly sliced;
  • The container is washed, rinsed with boiling water and left to dry;
  • Soak bamboo shoots with dilute salt to make them white and crispy, then take them out and let them drain for 2-3 hours.

Step 2: Mix a solution of salt water to soak bamboo shoots.

Take 2 liters of cooled boiled water, mix with 2 tablespoons of clean salted duckbill, add ½ teaspoon of sugar, then add garlic and chili to the jar and stir well.

How to soak crispy white chili bamboo shoots without vinegar

Then use the lid to close the jar and leave it in a cool place for about 4-5 days according to the ambient temperature, observe until the water turns opaque white, the bamboo shoots have fermented characteristically and we have a jar of chili bamboo shoots. exceptionally delicious.

In the hot weather of summer, if you want to preserve chili bamboo shoots for a long time, you need to keep the bamboo shoots in the refrigerator to ensure quality.

Crispy white pickled chili bamboo shoots eaten with dishes like pho is delicious

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How to soak garlic bamboo shoots with hot and sour chili

Prepare materials

The ingredients for pickling bamboo shoots with garlic and chili are very simple and easy to find and buy. To have a delicious sour and spicy pickled bamboo shoots, you need to prepare:

  • Fresh bamboo shoots: 1 – 1.5kg
  • Rice vinegar: 250ml (can be squeezed lemon juice and mixed with filtered water instead)
  • Fine salt: cup
  • Fresh chili: 3
  • Garlic: 1 bulb
  • Sugar: 3 tablespoons
  • 1 glass or plastic jar with lid

Nguyen Lieu Ngam brings me sour and spicyIngredients for making pickled bamboo shoots with garlic and chili. Photo: Internet

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How to soak garlic bamboo shoots with hot and sour chili

Step 1: Preliminary preparation of fresh bamboo shoots and garlic, chili

  • Fresh bamboo shoots peel off the outer shell, the hard, rough and old parts, only take the young and top parts and then wash them. Then cut into pieces of moderate thickness, just cut and put in a pot of diluted salt water, soak for about 5 minutes until the bamboo shoots have a beautiful white color and then take them out to dry.
  • Fresh chili peppers cut stalks, sliced, or left whole. Peel the garlic and cut it into thin lengthwise pieces.

so cover the lieutenant with sour and spicyPreliminary preparation of ingredients to prepare pickled garlic and chili peppers. Photo: Internet

Step 2: Bare bamboo shoots through boiling water

  • Cook fresh bamboo shoots, you should bare it once with boiling water to reduce the bitterness and pungent smell. You boil a pot of water, drop in a little salt and then pour the bamboo shoots into the boiling water. This will ensure that the bamboo shoots are not only bitter but also reduce the pungent smell in the bamboo shoots, which is very easy to eat.
  • When boiling, take the bamboo shoots out of the basket to cool and drain all the water in the bamboo shoots so they don’t get damaged when soaked.

tran over with elephants in VietnamSoak bamboo shoots in boiling water to reduce bitterness. Photo: Internet

Step 3: Mix the water to soak the bamboo shoots

  • This step is very important in how to pickle delicious spicy chili garlic bamboo shoots. To get the mixture, you take 250ml of vinegar, 3 tablespoons of sugar, 1 tablespoon of salt stir to dissolve. Remember to mix the right ratio to make bamboo shoots delicious.

mix hop in VietnamPrepare a mixture of water to soak bamboo shoots. Photo: Internet

Step 4: Soak bamboo shoots

  • You arrange a thin layer of garlic and chili in turn on the bottom of the jar, followed by bamboo shoots. Then pour in vinegar, close the lid of the glass jar and leave it at room temperature to prevent the bamboo shoots from becoming scum. About 5-6 days can bring out to enjoy.

in 5 6 daysPut bamboo shoots in a jar and pour the water mixture into it to soak for about 5-6 days. Photo: Internet

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How to soak garlic and chili bamboo shoots without vinegar

Prepare materials

This method of soaking garlic and chili bamboo shoots is similar to the above method, just without using vinegar. Here are some of the ingredients needed:

  • Bamboo shoots: 1 tuber about 1kg
  • Horny chili: 100 grams
  • Garlic: 100 grams
  • Salt
  • Sugar
  • Glass jar with lid

Nguyen lieu can't do itThis way does not need vinegar, you still have delicious pickled bamboo shoots. Photo: Internet

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How to soak garlic and chili bamboo shoots without vinegar

Step 1: Prepare ingredients

  • When you buy bamboo shoots, you peel off the outer shell. Although the knife cuts off the hairy part of the skin, cut off the root and the old part and then wash it with clean water. Then slice it but be careful not to be too thin nor too thick. Too thick bamboo shoots will take a long time to sour or sour unevenly, and too thin will lose their crispiness when soaked.

pregnant lat day king phaBamboo shoots, after being peeled, washed, sliced ​​thinly. Photo: Internet

  • Mix a pot of clean mosquito water available, and soak the bamboo shoots wherever you want. About 2 hours, then wash with water 3-4 times to let the bitter substance fly out, the bamboo shoots will no longer have a pungent smell and then drain.

RussiaSoak bamboo shoots for 2 hours, then remove and drain. Photo: Internet

  • Peel the garlic, remove the stalk and cut into thin slices. For chili, you can split it in long form or halve it. Particularly garlic must be cut and settled without smashing, because it can cause bamboo shoots to spoil quickly.

Step 2: Make water to soak bamboo shoots

  • Take 1 liter of cooled boiled water and pour it into a glass jar, add 1-2 tablespoons of salt and half a teaspoon of sugar and stir until the sugar and salt dissolve. Next, add the chopped garlic and chili and stir again.

mixed with vietnamese waterMix water with salt, garlic and chili to soak bamboo shoots. Photo: Internet

Step 3: Start soaking bamboo shoots

  • In the next step, you pour bamboo shoots into the jar, use chopsticks to gently press down until the water is completely covered with bamboo shoots, then cover the jar with a lid (you can cover the mouth of the jar with a layer of plastic before closing the lid to make it more airtight). .

I can't bring myself to workSoak bamboo shoots in jars and cover tightly for 4-5 days. Photo: Internet

  • Put the bamboo shoots in a corner, about 4-5 days. When the soaking water turns milky, it means the bamboo shoots are fermented and ripe. At this time, bamboo shoots will have a very specific aroma and can be eaten.

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The secret to soaking delicious chili garlic bamboo shoots is not scum and preserved for a long time

Note when choosing ingredients

  • If your need to use garlic-chili pickled bamboo shoots is a lot, you can increase the amount of bamboo shoots from 1-3 kg, and at the same time prepare more garlic and chili (these 2 ingredients vary depending on your taste, not your choice). tie).
  • There are many types of fresh bamboo shoots, but the most suitable one is always our bamboo shoots. This type is both clean, crispy and not bitter. Bat Do bamboo shoots should not be used because its properties are quickly mushy, soft and damaged.

Choose a delicious mangoChoose the type of bamboo shoots so that when soaked, they have a crispy but fragrant aroma. Photo: Internet

  • Should choose fresh bamboo shoots, the skin is not yellowed or wilted. When you buy it unfortunately, it will no longer be fragrant when soaked, and may even be bitter. Usually the short, big, unsightly bamboo shoots are the most delicious.
  • Same goes for garlic and chili. Chili peppers must be fresh, straight, not decayed or wilted. Garlic is evenly large, the outer shell is white in color, not crushed or showing signs of damage.
  • Prepare ingredients carefully, let them drain before soaking.
  • Prepare a clean, completely dry jar for soaking the bamboo shoots.

Preserving bamboo shoots soaked in garlic and chili

  • After putting bamboo shoots into the jar, it should be kept in a cool place.
  • After the bamboo shoots are ripe, they have a good acidity, then put them in the refrigerator to preserve them and use them gradually. Limit the outside to make the bamboo shoots ferment and be too sour, reduce the taste and lose the crispness.

how to bring me otStore the jar of bamboo shoots in the refrigerator to avoid getting too sour. Photo: Internet

  • Once the bamboo shoots have been taken out, change the soaking water every 2-3 days so that the bamboo shoots do not become sour and lose their inherent flavor. The bamboo shoots that have been taken out to use, if you do not use them all, you should keep them separate, do not put them back in the bamboo shoots jar to preserve the bamboo shoots for a long time.

So Bếp Núc Là Sẻ Chia> has shared with you 3 simple, most popular ways of soaking garlic and chili bamboo shoots that anyone can do. Try this pickled bamboo shoot to eat with noodles, porridge, rice or cook soup to change the taste, reduce boredom because the menu is too greasy. Your family members are sure to love this dish. Good luck!

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Bếp Núc Là Sẻ Chia> also helps with the following problems:

  • Boiled bamboo shoots soaked in garlic and chili
  • How to salt boiled bamboo shoots
  • How to soak garlic and chili bamboo shoots without vinegar
  • How to soak bamboo shoots with vinegar
  • How to soak sweet and sour chili bamboo shoots
  • How to eat bamboo shoots with vermicelli
  • How to soak crispy white chili bamboo shoots
  • How to make Hue chili bamboo shoots

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