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Traditional recipe salted egg sponge cake

This article shows you how to make salted egg sponge cake with a simple recipe

Baking material

• Wheat flour 125g
• 2 eggs
• Fresh milk without sugar 80ml
• Cooking oil 30ml
• Baking powder 1 teaspoon
• Salted egg yolk 6
• Unsalted Butter 70g
• Sugar 80g
• Vanilla liquid 5ml
• 1 little white wine

How to make traditional salted egg sponge cake

Step 1: Steam salted egg yolks

First you need to wash the salted egg yolk and soak it for 15 minutes in a little white wine. When taking out the eggs, you put the eggs in a bowl, add a little cooking oil and then put them in the steamer. Take out the cooked eggs and cut them in half.

Step 2: Make the egg butter mixture

Use a mixer to beat the butter and sugar. Next, add the eggs to the bowl and continue to beat until the mixture is smooth.

Step 3: Beat the cake batter

Put flour, baking powder and a little salt, vanilla in a bowl, mix well. Slowly add the flour to the beaten egg mixture. You add fresh milk and beat the mixture again.

Step 4: Bake salted egg sponge cake

Prepare parchment paper to line the bottom of the cake tray, pour the dough mixture into about ⅔ of the tray. Each cake is placed on a piece of salted egg. Turn on the oven at 150 – 170 degrees Celsius and bake the cake for 15 to 20 minutes until the cake is cooked.

Video tutorial for making salted egg sponge cake

Salted egg sponge cake with egg butter sauce

Baking material

1. Cake core ingredients

• Wheat flour 30g
• Cornstarch 30g
• Sugar 50g
• Cooking oil 20g
• Chicken eggs 3
• Fresh milk 10g
• Lemon juice 1/4 teaspoon
• 1 pinch salt

2. Ingredients for egg butter sauce

• Cornstarch 20g
• Sugar 25g
• Salt 2g
• Light butter 25g
• Coconut
• Egg yolk 1
• Water 240ml

3. The salty filling

• Salted Eggs 5
• Sausage 35g
• Laughing cow cheese 2 pieces
• Some white wine or rum
• Rub cotton a little

How to make salted egg sponge cake with egg butter sauce

Prepare the ingredients

Step 1: Remove the fishy smell of salted eggs by washing salted egg yolks and then soaking in alcohol for about 5 minutes.

Step 2: Line the baking tray with foil, then take out the egg yolk and place it on the tray, spread a little cooking oil on the eggs and bake at 100 degrees Celsius in the oven for about 7 minutes to cook the eggs.

Step 3: Cut sausage into small, medium-thin pieces.

Make sponge cake

Step 1: To start making sponge cake first you need to prepare a bowl to beat eggs. You just need to take the egg whites with sugar and beat them on slow speed and then add lemon juice to make the eggs fluffy. Turn the whisk to high speed until a lot of air bubbles emerge.

Step 2: Reduce the beat speed and add the egg yolks one by one into the bowl.

Step 3: Mix the flour and cornstarch mixture and use a sieve to slowly sift the flour into the beaten egg bowl.

Step 4: Then you use a spatula to mix the mixture evenly from bottom to top, mix gently so that the air bubbles do not break.

Step 5: When the dough is finished, pour the dough into a baking tray lined with parchment paper and bake. Bake at 175 degrees Celsius for 40 minutes, the cake will be golden brown.

Make egg butter sauce

Butter egg sauce will add flavor to this salted egg sponge cake. You need to do the following:

Step 1: Separate the egg yolks, add sugar to the eggs and beat well. Beat until the sugar has dissolved and the mixture is smooth and turns golden, then stop.

Step 2: Sift cornstarch into the bowl of beaten eggs, add 50ml of filtered water and beat these ingredients together. Finally add the butter and coconut milk and beat together.

Step 3: Turn on the stove and stir this sauce mixture over medium heat. When the sauce is slightly smooth, it’s done.

Finished with salted egg sponge cake

Take out the sponge cake, spread it on the surface of the cake with butter and egg sauce and then add cheese, sausage, and salted egg. Sprinkle more cotton on the cake to complete this super delicious and fragrant cake.

Baking material

• Ingredients for making sponge cake: 6 eggs, 1 teaspoon baking powder, 120g flour, 20g cornstarch, 120g sugar.
• Cheese sauce ingredients: 25g sugar, 1 egg yolk, 3g salt, 20g cornstarch, fresh milk, cream cheese, fresh cream, 1 little vanilla
• Ingredients for the topping: 7 pieces of salted egg yolk, 2 small sausages, 3 pieces of laughing cow cheese, 1 little scrub, 1 cinnamon apricot wine.

How to make salted egg sponge cake with cheese sauce

Make cake with rice cooker / high frequency rice cooker

First you need to make soft sponge cake, you can refer to the details in the following instructions on how to make sponge cake with a rice cooker by Nguyen Kim.

Steamed salted eggs

Salted eggs you need to wash and then soak with Mai Que Lo wine or white wine. Then put the eggs in the oven to bake. If you don’t have an oven, steam the eggs with a rice cooker to cook them.

Make cheese sauce

The cheese-making process is also very important in this salted egg sponge cake recipe. Here are the details and doses of ingredients to make the perfect cheese sauce:

Step 1: Beat the mixture including egg yolks, sugar, and salt. Then sift 25g of cornstarch into the bowl and mix well and beat again.

Step 2: Add fresh milk, cream cheese, melted fresh cream and stir well.

Step 3: Pour all the mixture into the pot and then put it on the stove to boil on medium. Cook while stirring constantly until the sauce thickens. Finally, add vanilla flavor and stir well and then turn off the heat.

Finish the cake

Coat the cheese sauce all over the cake, arrange salted eggs and rub cotton on top. The salty taste of salted eggs combined with the fatty taste of cheese sauce will make you irresistible.

Salted egg sponge cake with pan

Baking material

• All-purpose flour 100g
• Chicken eggs 3
• Salted egg yolk 5
• Lemon juice or fresh orange juice
• Condensed milk 30g
• Vanilla 2 tubes
• Unsalted butter, cotton balls, cheese, white wine,…

How to make salted egg sponge cake

Step 1: Prepare the ingredients

• Clean salted egg yolks with alcohol and then steam them in a water bath.
• Add eggs and bowl and beat well with a whisk, when the eggs are a bit thick, add sugar, condensed milk, vanilla and a little lemon juice and beat for another 5 to 8 minutes.
• Sift the flour into the bowl and mix well by hand.

Step 2: Bake the cake

• Return the pan to the stove when the pan is hot, reduce the heat to low and then spread unsalted butter all around, including the sides of the pan.
• Put the mixed cake mixture into the pan and cover with a lid, still keep the heat low. After 20 minutes check the cake, the cake is cooked and dry, then add the salted egg. Continue to cover and bake the cake for about 7 minutes, then remove the cake.
• Continue doing this for all the ingredients.

Step 3: Finish and decorate the cake

Put some cheese on the cake, rub it and you’re done.

Salted egg sponge cake in an oil-free fryer

Baking material

• Flour No. 8 40g
• Fresh milk without sugar 36g
• 3 salted eggs (steamed)
• Egg yolks 6 pieces
• Lemon juice 3g
• 2g vanilla essence
• Cooking oil 136ml
• Rub cotton a little
• Salt 1/3 teaspoon
• Sugar 65g

How to make salted egg sponge cake

Step 1: Make the cake mix

Use 4 egg yolks in a large bowl, add 36g of fresh milk, 36ml of cooking oil, 1 crushed salted egg and finely sifted flour and stir well. Then add a little vanilla to make the cake fragrant.

Step 2: Beat egg whites

Beat 4 egg whites and lemon juice together with a mixer on low speed, slowly add in the sugar and increase the speed of the mixer. When the eggs are fluffy, smooth and peaked, reach.

Step 3: Mix cake flour with egg whites

Step 4: Heat the water in the fryer for about 10 minutes at 115 degrees Celsius. Meanwhile, pour the cake into a mold lined with parchment paper. Bake the cake at 115 degrees Celsius for 60 minutes.

Step 5: Make egg oil sauce or cheese sauce like the above instructions depending on your preference.

Step 6: Put the sauce on the cake, then cover with salted egg and rub cotton on top to complete the sweet, sweet and fatty pan cake.

How to make steamed salted egg sponge cake

Ingredient

• Cake flour: 400 gr
• Salted duck eggs: 10 (yolk)
• Chicken eggs: 4 eggs
• Cheese: 1 box (laughing cow)
• Unsalted Butter: 70 gr
• White wine: 100 ml

How to make steamed salted egg sponge cake

Prepare

Step 1: Soak salted duck egg yolk with 100ml of white wine for about 10-20 minutes to remove the fishy smell. Then cut it into small pieces.

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Step 2: Put 70g unsalted butter in a pot, melt.

Perform

Step 1: Put 400g steamed cake flour in a bowl, add chicken eggs, 150ml of filtered water, and mix well with a mixer.

Step 2: When the mixture is well mixed, add melted butter, beat until a homogeneous mixture.

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Step 3: Put the mixture into the mold and place in the steamer for about 7-10 minutes.

Step 4: Then, add salted eggs on top of each cake, steam for another 5 minutes until the cake is cooked. Adding cotton balls, laughing cow cheese on the cakes can be used.

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